Table of Contents
Advertisement
Test dishes
These tables are made for research institutes to
facilitate checking and testing of the device.
According to EN 60350-1.
Baking
Cakes placed on baking trays or in tins do not have to be
ready at the same time.
Shelf positions for baking on two levels:
Universal pan, height 3
■
Baking tray, height 1
Molds on the grid first
■
grid, height 3 second
grid, height 1
Shelf positions for baking on three levels:
Baking tray, height 5
■
Universal pan, height 3
■
Baking tray: height 1
■
Baking with two springform pans:
On one level (Fig. !)
■
On two levels (Fig.")
■
Baking
Dish
spritz
spritz
Spritz, 2 levels
Spritz, 3 levels
small cakes
small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Sponge cake
sponge tail
Sponge tail 2 levels
covered apple pie
covered apple pie
Apple pie covered, 2 levels
* Preheat for 5 min, do not use the quick heat function.
* * preheat, do not use the quick heat function.
grilling
Dish
Toast toast
10 min preheating
Beef burger, 12 pieces
* do not preheat
* Turn after 2/3 of the total time
Accessories / Shapes
universal pan
universal pan
Roasting tray + baking tray
Baking trays + roasting tray
universal pan
universal pan
Roasting tray + baking tray
Baking trays + roasting tray
Spring form 26 cm
Spring form Ø 26 cm
2 x springform tins Ø 26 cm
2 x black baking tins 20 cm 2
x black baking tins Ø 20 cm 2
x black baking tins Ø 20 cm
accessories
Schedule
Schedule
Tested for you in our cooking studio.
Clues
The setting values apply to products that are placed
■
in the unheated interior. Observe the preheating
instructions in the tables. The set values apply
■
without rapid preheating.
When baking, use the lowest specified temperature
■
first.
grilling
Also insert the roasting pan. The liquid is
collected and the interior remains cleaner.
slide-in
confuse
height
mings-
method
%
3
3
:
3+1
:
:
5+3+1
%
3
:
3
:
3+1
:
5+3+1
2
%
7
2
:
3+1
%
2
3
:
3+1
:
Shelf height
confuse
mings-
method
(
5
4
(
Temperature in
Length of time
°C
in min.
140-150*
20-30
140-150*
20-30
140-150*
20-35
130-140*
25-40
150*
25-35
150*
25-35
150*
25-35
140*
35-45
160-170**
30-40
170
30-40
150-160**
30-45
180-200
60-80
160-180
75-85
170-190
70-90
Temperature in Duration in
°C
min.
3
0.2-1.5
3
25-30*
NL
41
Advertisement
Table of Contents
