Related Manuals for Siemens HB74AA 0 Series
Summary of Contents for Siemens HB74AA 0 Series
- Page 1 HB74AA..0. [en] Instruction manual ................2 *9000561549* 9000561549...
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Page 2: Table Of Contents
Produktinfo Setting ....................10 After using the self-clean function ..........10 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Care and cleaning ..............10 and in the online shop www.siemens-eshop.com Cleaning products ................10 Safety advice and information Read the instructions in this manual carefully. -
Page 3: Items That May Damage The Appliance
Items that may damage the appliance Oven door. The oven door must remain closed when the oven is switched Caution! on. For safety reasons, we recommend keeping the oven door Accessories, pans, film, greaseproof paper or aluminium foil closed, even when the oven is not being used. ■... -
Page 4: Your New Oven
Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel Below is a general overview of the control panel. The display panel cannot show all the symbols at the same time. -
Page 5: Sensors And Display Panel
Sensors and display panel The fan can be turned on and off as necessary. The hot air The sensors are used to set different functions. The set values escapes through the top of the door. Warning! Do not cover the are shown on the display panel. -
Page 6: Before Using The Oven For The First Time
Special accessories HZ number Flat enamel oven tray HZ361000 For cakes, pastries and biscuits. Universal deep enamel tray HZ362000 For runny cakes, pastries, frozen meals and large joints for roasting. This can also be used as a tray to collect the fat when roasting directly on the shelf. -
Page 7: Rapid Heating
Rapid heating End of rapid heating A signal will sound, the symbol will go out. Place the food in With the rapid heating setting, the oven reaches the the oven and select the required function and temperature. programmed temperature very quickly. Rapid heating must be used for temperatures of more than Cancelling rapid heating 100 ºC. -
Page 8: End Time
Changing the cooking time The cooking time has finished Press the sensor twice. Change the cooking time using the A signal will sound. The oven will stop heating. The display sensors. panel will show . Press the sensor twice . A new ‹‹... -
Page 9: Changing The Basic Settings
Changing the basic settings This oven has different basic settings. The settings can be adapted to the user's own needs. Basic setting Option 0 Option 1 Option 2 Option 3 Duration of signal after the cooking approx. 10 sec approx. 2 min* approx. -
Page 10: Setting
ã= Stopping the self-cleaning Significant health risks! Turn the function control knob to the zero setting. The oven Do not place non-stick baking tins or trays in the oven during switches off. The oven door can be opened again when the self-cleaning. -
Page 11: Light
Unhooking the door Zone Cleaning products Fully open the oven door. Oven interior Hot water with a little soap or water and vinegar: Remove both locking levers located on the right and left hand Clean with a dishcloth. sides (figure A). If very dirty, use a stainless steel Fully close the oven door as far as possible (figure B). -
Page 12: Fitting And Removing The Glass Panels
Fitting and removing the glass panels Installing When installing the glass, check that the phrase "right above" The glass panels of the oven door can be removed to make on the bottom left-hand side is upside down. cleaning easier. Insert the interior glass, tilting it upwards and then inserting it Removing downwards (figure A). -
Page 13: Troubleshooting
Troubleshooting Changing the oven bulb Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the If the oven light is damaged it must be replaced. Special heat Technical Assistance Service, try to determine the cause of the resistant bulbs can be obtained from the Technical Assistance fault using the following table. -
Page 14: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to E no. FD no. avoid unnecessary visits from a service technician. After-sales service E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with Please note that there will be a fee for a visit by a service... -
Page 15: Tables And Suggestions
Accessory Level Temperature Cooking time, in °C minutes Spanish sponge cake, 3 eggs shelf + black enamel baking tin 160-170 40-45 Pastry case flat oven tray 160-170 30-40 Apple pie universal deep tray 170-180 55-65 Swiss roll flat oven tray 160-170 15-20 Small sponge cakes... -
Page 16: Practical Cooking Tips And Suggestions
Cakes in tins Baking tin placed directly on Level Type of heating Temperature Cooking time, a shelf in °C minutes Cakes* Corrugated cake baking tin, 180-200 50-60 Ø 31 cm. * To bake more than one cake at a time, place several cake tins on the shelf. Cakes baked on a tray Level Type of heating Temperature... -
Page 17: Meat, Poultry, Fish
The cake is too dry. Use a skewer to make small holes in the finished cake. Pour a few drops of fruit juice or alcohol over the cake. Next time, increase the oven temperature by 10 degrees and reduce the cooking time. The bread or cake (fruit cake, for example) looks Next time, use less liquid and leave the product for a little longer in the oven, fine on the outside but still has soft (soggy) areas... -
Page 18: Practical Tips For Grilling And Roasting
Meat Weight Cookware Level Type of heating Temperature Cooking time, at °C, grill minutes power Pork with rind** (e.g. shoulder, 1.0 kg uncovered 180-200 leg) 1.5 kg 170-190 2.0 kg 160-180 Smoked pork ribs, on the bone 1.0 kg covered 210-230 Baked mince meat 750 g of... -
Page 19: Gratins, Soufflés, Browned Items
The meat looks fine, but the juices have not Next time, use a larger dish or add less liquid. browned and look watery. Condensation is produced when making gravy A lot of this moisture evaporates via the condensation outlet, and droplets of using the roasting juices. -
Page 20: Frozen Ready-Meals
Frozen ready-meals Follow the food manufacturer's instructions on the packaging. The cooking times in the table below have been calculated for an oven without any preheating. Food Accessories Level Type of heating Temperature in Time in °C minutes Chips* Shelf or enamel tray 190-210 20-30 Pizza*... -
Page 21: Standard Meals
Standard meals According to the DIN 44547 and EN 60350 standard. Baking The cooking times in the table below have been calculated for an oven without any preheating. Food Accessories, advice and Level Type of heating Temperature in Time in warnings °C minutes... - Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (901122) DEUTSCHLAND...