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Tested for you in our cooking studio.
Vegetables with cold liquid in one liter glass jars
pickles
Beetroot
Brussels sprouts
Beans, kohlrabi, red
cabbage Peas
Remove glass jars
Remove the pots from the cooking compartment after boiling.
Attention!
Do not place the hot pots on a cold or wet
surface. They can snap.
Let dough rise
The dough rises significantly faster than at room temperature and
does not dry out. Only start operation when the cooking
compartment has completely cooled down.
Always let yeast dough rise twice. When the dough rises
for the first and second time, observe the information in
the setting tables (dough doneness and individual
doneness).
Dough doneness
Place the dough in a heat-resistant dish and place
Dish
Yeast dough, light
Yeast dough, heavy and high in fat
* with %heat up to 50 °C
defrost
Suitable for defrosting frozen fruit, vegetables and
pastries. It is best to thaw poultry, meat and fish in the
refrigerator. Not suitable for cream or whipped cream
cakes.
Use the following shelf positions for defrosting:
1 grid: height 2
■
2 grids: height 3+1
■
Frozen products
E.g. cream pies, cream pies, pies with chocolate or icing icing- Toast pickles, fruits,
chicken, sausage and meat, bread and rolls, cakes and other pastries
40
Accessories/shapes
come
Universal pan or rectangular dish
Bowl
Universal pan or rectangular shape
When the bubbling starts
-
Approx. 35 minutes
approx. 45 minutes
Approx. 60 minutes
Approx. 70 minutes
this on the grid. Set as shown in the table.
Do not open the appliance door during fermentation,
otherwise moisture will escape. Do not cover the dough.
During use, condensation is created and the door glass fogs
up. Remove the interior space after fermentation. Dissolve
limescale residues with some vinegar and remove with clear
water.
Individual doneness
Place the cake at the shelf level indicated in the table.
If you want to preheat, the individual doneness takes
place outside the appliance in a warm place.
Temperature and duration of fermentation depend on the
type and quantity of the ingredients. For this reason, the
values in the setting table are guideline values.
slide-in
Confuse Step
height
mings-
method
4
2
2
4
2
4
4
2
Tip:
Flat or batch frozen products thaw faster than
when frozen as a block.
Remove frozen foodstuffs from the packaging and
place on the rack in a suitable form.
Stir or turn the dishes once or twice in between. Large
pieces must be turned repeatedly. If necessary,
disassemble the food products in between or remove
already defrosted pieces from the appliance.
Leave the defrosted food products in the switched-off
appliance for another 10 to 30 minutes, so that the
temperature is evenly distributed.
accessories
Height
2
Reheating
Approx. 35 minutes
Approx. 30 minutes
Approx. 30 minutes
Approx. 30 minutes
Approx. 30 minutes
Temperature
in °C
1.
- *
2.
- *
1.
- *
2.
- *
confuse
Temperature
mings-
method
:
The temperature knob remains
switched off
Length of time
in min.
25-30
10-20
60-75
45-60
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