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Related Manuals for Siemens HB43AB.21B
Summary of Contents for Siemens HB43AB.21B
- Page 1 [en] Instruction manual HB43AB.21B Built-in oven...
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Page 3: Table Of Contents
[ en ] I n s t r u c t i o n ma n u a l Additional information on products, accessories, replacement Safety precautions ..............4 parts and services can be found at www.siemens-home.com Before installation ................4 and in the online shop www.siemens-eshop.com Safety notes ..................4... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Risk of short circuit! carefully. Please keep the Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt. instruction and installation manuals Risk of scalding! in a safe place. Please pass on Never pour water into the hot cooking compartment. -
Page 5: Control Panel
Control panel Depending on the appliance model, individual details may differ. Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. ƒ& %XWWRQV DQG GLVSOD\ )XQFWLRQ VHOHFWRU 7HPSHUDWXUH VHOHFWRU Control knobs Setting... -
Page 6: Accessories
You can buy accessories from the after-sales service, from Cooling fan specialist retailers or online. Please specify the HZ number. The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation Wire rack slots. - Page 7 Special accessories HZ number Universal pan with non-stick coating HZ332010 Moist cakes, pastries, frozen meals and large joints can be removed more easily from the universal pan. Slide the univer- sal pan into the oven with the sloping edge facing the oven door.
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Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Cooking Time
Press the button once. Use the button to set the cooking time. Default value for button = 30 minutes The time symbols light up in the display and the arrow is next to Default value for button = 10 minutes Use the button to set the timer duration. -
Page 10: Clock
Press the button. press the button twice. Do not change the end time if the cooking time has already started to elapse. The cooking result arrow is next to . The time when the dish will be would no longer be correct. ready is displayed. -
Page 11: Care And Cleaning
Press and hold the button for approx. 4 seconds. Basic setting Selection 1 Selection 2 Selection 3 The current basic setting for the clock display is shown in the c2 Signal duration upon approx. approx. approx. display, e.g. c1 1 for selection 1. completion of a 10 second 2 minutes*... -
Page 12: Detaching And Refitting The Rails
ã= Detaching and refitting the rails Risk of injury! The rails can be removed for cleaning. The oven must have Whenever the hinges are not locked, they snap shut with great cooled down. force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. -
Page 13: Troubleshooting
Lift the panel, and pull it up and out (figure B). Insert the panel diagonally towards the back. The smooth surface must face outwards. Put the cover back in place and screw it on. Attach the oven door. Do not use the oven again until the panels have been correctly fitted. -
Page 14: Energy And Environment Tips
telephone number of the after-sales service in the space below Please find the contact data of all countries in the enclosed to save time should it be required. customer service list. To book an engineer visit and product advice 0844 8928999 E no. - Page 15 If you are baking with 3 loaf tins at the same time, place these Baking times are increased when light-coloured baking tins on the wire racks as indicated in the picture. made of thin metal or glass dishes are used, and cakes do not brown so evenly.
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Page 16: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Jacket potatoes Universal pan 160-170 60-70 Pizza (homemade) Universal pan 210-220 25-30 Universal pan 210-220 20-25 * Preheat. ** Preheat at higher temperature, then reduce and insert food. Food Dish Shelf... -
Page 17: Meat, Poultry, Fish
Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg. Ensure that you always use the lower temperature, if the weight Ovenware of the joint you wish to roast is high. The universal pan with insert wire rack is suitable for large If there are several pieces of meat, calculate the roasting time roasts. - Page 18 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Beef Top side, top rump Universal pan with wire insert 200-220 25 + 25 Lamb Universal pan with wire insert 150-170 30 + 35 Rack of lamb Universal pan with wire insert 180-200...
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Page 19: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Drumsticks, 150 g each Wire rack + universal pan 1. side 17, 2. side 8 Breast (boneless), 150 g each Wire rack + universal pan 1. side 20, 2. -
Page 20: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Hash browns (fried potatoes) Universal pan 210-230 15-25 Universal pan 200-210 15-20 Potato wedges Universal pan 190-210 20-25 Universal pan 190-210 20-25 Baked goods, frozen Rolls, baguettes Universal pan 170-190 10-20... -
Page 21: Defrost
Defrost Observe the instructions on the packaging. Take frozen food out of its packaging and place in suitable The defrosting time will depend on the type and quantity of the ovenware on the wire rack. food. Place poultry on a plate with the breast side facing down. Frozen food Accessories Level... -
Page 22: Acrylamide In Foodstuffs
Taking out the jars Caution! After preserving, remove the jars from the cooking Do not place the hot jars on a cold or wet surface. They could compartment. suddenly burst. Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). -
Page 23: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Hot water sponge cake Springform cake tin on the 160-170 25-40 wire rack Apple pie Wire rack + 2 springform 170-190 80-100 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-100... - Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000687749* 9000687749 910905...