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Causes of damage
] Causes of damage
Cooker
Ear pockets of sc hade
Attention!
Only use the cooking zones when cooking or baking
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utensils are placed on them. Do not heat empty
pans. The bottoms of the pans will then be
damaged. Only use pans with a flat bottom. Place
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the pan in the center of the burner. As a result, the
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heat from the burner flame is optimally transferred
to the bottom of the pan. Handles or handles are
not damaged, and higher energy savings are
achieved.
Follow the manufacturer's instructions for special
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baking and roasting utensils. Aluminum foil and
plastic molds melt into the hot cooking zones.
Make sure that the gas burners are clean and dry.
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The burner cover must always lie exactly on the
burner cup.
Remove spilled food immediately. Use high pans for
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dishes with a lot of liquid. Then nothing can boil over.
Additional heat and moisture are released during
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cooking on the gas cooking zones. Adjacent furniture
can be damaged over time. When cooking for a longer
time, switch on the extractor hood or ventilate the
room.
Make sure that the top cover is not closed when the
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cooker is put into operation.
The environment of the device must be dry and
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clean.
Keep the device and its surroundings dry and clean
after each cleaning.
Make sure that there are no cleaning materials,
detergents and water residues on all surfaces of
the device.
Damage to the oven
Attention!
Accessories, foil, baking paper or tins on the cooking
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compartment floor: Do not place accessories on the
cooking compartment floor. Do not place baking
paper or foil of any type on the bottom of the
cooking compartment. Do not place a mold on the
floor of the cooking compartment if a temperature
of more than 50 °C is set. This creates a build-up of
heat. The baking and roasting times are no longer
correct and the enamel is damaged.
Aluminum foil: Aluminum foil in the interior must not
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come into contact with the door glass. This can cause
permanent discoloration of the glass.
Water in the hot interior: Never pour water into the
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hot interior. Then water vapor is created. The
change in temperature can cause damage to the
enamel.
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If moisture remains in the interior for a longer
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period of time, this can lead to corrosion. Allow the
interior to dry after use. Do not store food in the
closed interior for a long time. Do not store food in
the interior.
Cooling with the appliance door open: After cooking
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with high temperatures, allow the cooking
compartment to cool down with the door closed.
Make sure that nothing gets caught in the appliance
door. Even if the door is only slightly ajar,
neighboring furniture fronts can be damaged over
time.
Only allow the interior to dry with the door open
after use with a lot of moisture.
Fruit juice: Do not cover the baking tray too
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much with very moist fruit cakes. Fruit juice that
drips from the baking sheet leaves stains that
cannot be removed. Use the deeper roasting
pan if possible.
Heavily soiled seal: If the seal is heavily soiled, the
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appliance door no longer closes properly. The
adjacent fronts of furniture can then be damaged.
Make sure the seal is always clean. Never use the
device with a damaged seal or without a seal.
~" Cleaning" on page 23
Appliance door as a surface to put or place on
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something: Do not place or place anything on the
appliance door and hang nothing on it. Do not place
molds or accessories on the appliance door.
Inserting accessories: Depending on the type of
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appliance, the accessories can scratch the door.
Always push accessories into the interior as far as
they will go.
Transporting the appliance: Do not hold or carry the
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appliance by the door handle. The door handle will
not hold the weight of the appliance over time and
may break.
Grilling: When grilling, do not insert the baking tray or
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universal pan above level 3. Due to the strong heat they
deform and when removed they damage the enamel.
Only grill directly on the grid at level 4 and 5.
Drawer damage
Attention!
Do not place hot objects in the drawer. This can be
damaged.
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