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NL
Tested for you in our cooking studio.
The meat burns when stewing.
The grill product becomes too dry.
Vegetables and side dishes
Here you will find information for preparing grilled
vegetables, potatoes and frozen potato products.
Dish
Grilled vegetables
Baked potatoes, halved
Potato products, frozen, e.g. chips, croquettes,
potato turnovers, Rösti
French fries, 2 levels
Yogurt
You can also make yogurt yourself with your device.
Remove the racks and accessories from the interior. The
interior space must be empty.
Heat 1 liter of milk (3.5% fat) to 90 °C on the hob and
1.
then let it cool down to 40 °C. For long-life milk,
heating is at 40 °C
Enough.
Dish
Yogurt
Acrylamide in foodstuffs
Acrylamide mainly occurs in grain and potato
products prepared with high heat, such as
Tips for a low-acrylamide preparation of dishes
General
Baking
Cookies
oven chips
38
The lid must fit snugly on the roasting pan and close tightly.
Reduce the temperature and, if desired, add more liquid while stewing.
Only salt the meat after grilling. Salt draws water from the meat. When turning, do not insert into the grill
product. Use grill tongs.
Accessories/shapes
universal pan
universal pan
universal pan
Roasting tray + baking tray
Accessories/shapes
Cup / Glass
Keep cooking times as short as possible. Dishes
■
are golden yellow and do not get too dark. Large,
■
thick dishes contain less acrylamide.
■
With top and bottom heat, max. 200 °C.
With hot air max. 180 °C.
With top and bottom heat, max. 190 °C.
With hot air max. 170 °C.
Egg or egg yolk reduces the formation of acrylamide.
Distribute evenly and in one layer over the plate. Approx. Bake 400-600 g per tray, so that the potatoes
do not dry out and become crispy.
Follow the instructions in the table.
slide-in
confuse
height
mings-
method
(
5
:
3
%
3
3+1
:
Stir in 30 g (approx. 1 tablespoon) yogurt (refrigerator
2.
temperature).
Fill and cover cups or small jars with lids.
3.
Then place the cups or jars on the bottom of the
4.
cooking compartment and set it as shown
indicated in the table.
Leave the yogurt in the fridge after preparation
5.
cooling down.
Shelf height Heating
mings-
method
4
Bottom indoor
room
e.g. French fries, potato chips, toast, rolls, bread or fine
baked goods (biscuits, gingerbread, gingerbread).
Tempera-
Duration in
min.
ture in °C
3
10-20
160-180
45-60
200-220
25-35
190-210
30-40
Tempera-
Length of time
ture in °C
-
4-5h
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