Cooking Chart - Panasonic NE-SCV2 Operating Instructions Manual

Cooking Chart

Cooking time is just a guide. Adjust depending on the kind of food and the start temperature.
This oven is designed for reheating already cooked foods.
O
Panasonic Corporation makes no warranties of any kind, either express or implied, including but not limited
O
to warranties of merchantability, fitness for a particular purpose, of title, or of non-infringement of third party
rights. Use of the product by a user is at the user's risk. All cooking settings are for guidance only and should
be altered depending on the initial state, temperature, moisture and type of food. Depending on the
characteristics of the food, cooking times and power levels may need to be adjusted. Prior to service of food
ensure it has reached a safe temperature. Oil from the food may cause failure.
Please set the provided Base Plate Liner, Ceramic Tray, Wire Rack and additionally other accessories
O
suitable for the intended cooking mode in the oven before starting preheating, except Oven Sheet and
Paddle.
If the fan speed is high, foods on the surface may be scattered. In this case, please lower the fan speed.
O
ORefer to "Accessories" (p.16) for details on how to use the accessories before cooking.
QReheat
Start Quantity Accessory/
Menu
Temp. (Weight) Other Utensil
Ceramic Plate
2 slices
Room (white)/
Toast (55 g
temp. Parchment
each)
Paper
Ceramic Plate
Toasted Room 1 slice
(white)/
bagel temp. (80 g)
Oven Sheet
Ceramic Plate
Room 1 piece
Croissant (white)/
temp. (70 g)
Oven Sheet
Ribbed Plate
1 piece (black)/
Panini Chilled
(250 g) Parchment
Paper
Ribbed Plate
1 piece (black)/
Toastie Chilled
(200 g) Parchment
Paper
Ceramic Plate
Croque 1 piece
Chilled (white)/
monsieur (190 g)
Oven Sheet
Ceramic Plate
1 piece (white)/
Frozen
(335 g) Parchment
Paper
8" Pizza
Ceramic Plate
1 piece (white)/
Chilled
(300 g) Parchment
Paper
Ceramic Plate
Cornish 1 piece
Chilled (white)/
Pasty (130 g)
Oven Sheet
14
Programme
Preheat
Temp.
Step Conv Fan Grill MW Time
280°C 1 OFF 100% HIGH OFF 50 sec 50 sec
280°C 1 OFF 100% HIGH P6 40 sec 40 sec
280°C 1 OFF 80% LOW P8 20 sec 20 sec
1 280°C 80% OFF P6 45 sec
280°C
2 OFF 100% LOW P4 10 sec
1 OFF 100% LOW P8 1 min
280°C
OFF
2 100% HIGH P4 10 sec
1 OFF 100% HIGH P6 30 sec
280°C
2 OFF 100% HIGH P4 30 sec
1 OFF 100% LOW P8 1 min
1 min
2 OFF 100% HIGH P4
20 sec
280°C
1 OFF 80% LOW P8 1 min
2 OFF 90% HIGH P4 45 sec
1 min
280°C 1 220°C 80% OFF P6
30 sec
Start
Menu
Temp.
Cottage/
Shephards Chilled
Pie
Meat pie Chilled
Quiche
Chilled
(slice)
Pasta Bake/
Macaroni Chilled
Cheese
Total
Sausage roll Chilled
Time
Wrap Chilled
Room
Waffles
temp.
Apple Pie
Chilled
(slice)
Pain au Room
chocolate temp.
55 sec
Chocolate
brownie Chilled
(reheat)
1 min
10 sec
O Microwave Power Level
O
Display Power Display
P8 1050 W P3
1 min
P7 900 W P2
P6 800 W P1
P5 700 W P0
2 min
P4 600 W
20 sec
1 min
Do not over-heat food.
45 sec
If the heating time is too long for the amount of food, there is a danger of fire or smoke.
When heating, always start with minimum cooking time and heat while keeping an eye on the
O
1 min
progress.
30 sec
In particular, take care when heating small amounts, oily or fatty foods or liquids, or sweet
O
potatoes and other root vegetables.
Quantity Accessory/ Preheat
(Weight) Other Utensil Temp.
Step Conv
Ceramic Plate
1 OFF
1 serv.
(white)/ 280°C
(300 g)
2 280°C 100%
Oven Sheet
1 220°C
Ceramic Plate
1 piece
(white)/ 280°C 2 220°C
(250 g)
Oven Sheet
3 220°C
Ceramic Plate
1 280°C 100%
1 piece
(white)/ 280°C
(100 g)
2 280°C 100%
Oven Sheet
Ceramic Plate
1 OFF
1 serv.
(white)/ 280°C
(300 g)
2 280°C 100%
Oven Sheet
Ceramic Plate
1 piece
(white)/ 280°C 1 OFF
(135 g)
Oven Sheet
Ceramic Plate
1 piece
(white)/ 280°C 1 OFF
(165 g)
Oven Sheet
2 pieces Ceramic Plate
(25 g (white)/ 280°C 1 OFF
each) Oven Sheet
Ceramic Plate
1 piece
(white)/ 280°C 1 280°C 100%
(140 g)
Oven Sheet
Ceramic Plate
1 piece
(white)/ 280°C 1 OFF
(65 g)
Oven Sheet
Ceramic Plate
1 piece
(white)/ 280°C 1 220°C
(40 g)
Oven Sheet
Power
500 W
300 W
200 W
0 W
WARNING
Programme
Total
Fan Grill MW Time
Time
100% LOW P8 2 min 2 min
50 sec
OFF P4 50 sec
40% P6
OFF 2 min
40% OFF P4 40 sec 3 min
40%
OFF OFF 20 sec
OFF P6 30 sec
1 min
OFF P4 30 sec
100% LOW P8 2 min 2 min
50 sec
OFF P4 50 sec
100% LOW P8 50 sec 50 sec
1 min 1 min
90% LOW P8
10 sec 10 sec
50% LOW P8 25 sec 25 sec
OFF P6 45 sec 45 sec
80% LOW P7 20 sec 20 sec
60% OFF P6 25 sec 25 sec
15