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Food
Fish fillet
Toasted sandwiches
Toast
11.4 Turbo Grilling
Set the maximum temperature of 200 °C.
Food
Rolled joints
(turkey)
Chicken (cut in
two)
Chicken drum‐
sticks
Quail
Vegetable gra‐
tin
Scallops
Mackerel
Fish slices
11.5 Defrost
Food
Chicken
Meat
Trout
Strawberries
Butter
Quantity
Pieces
4
4 - 6
4 - 6
Quantity
Pieces
1
2
6
4
-
-
2 - 4
4 - 6
Quantity
Defrosting
(kg)
time (min)
1.0
100 - 140
1.0
100 - 140
0.5
90 - 120
0.15
25 - 35
0.3
30 - 40
0.25
30 - 40
(kg)
0.4
-
-
Use the third shelf position.
Time (min)
(kg)
1st side
1
30 - 40
1
25 - 30
-
15 - 20
0.5
25 - 30
-
20 - 25
-
15 - 20
-
15 - 20
0.8
12 - 15
Further defrost‐
ing time (min)
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
Time (min)
1st side
2nd side
12 - 14
10 - 12
5 - 7
-
2 - 4
2 - 3
2nd side
20 - 30
20 - 30
15 - 18
20 - 25
-
-
10 - 15
8 - 10
Comments
Place chicken on an up‐
turned saucer placed on
a large plate. Turn half‐
way through.
Turn halfway through.
-
-
-
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