Electrolux OEF5E50V User Manual page 15

If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
11.2 Baking and roasting
Cakes
Food Top / Bottom Heat
Tempera‐
ture (°C)
Whisked 170
recipes
Short‐ 170
bread
dough
Butter-milk 170
cheese
cake
Apple 170
cake (Ap‐
ple pie)
Strudel 175
Jam-tart 170
Fruit cake 170
Sponge 170
cake (Fat‐
less
sponge
cake)
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 160
2 160
1 160
1 160
2 150
2 160
2 155
2 160
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Time
(min)
Shelf po‐
sition
2 (1 and 45 - 60
3)
2 (1 and 24 - 34
3)
2 60 - 80
2 (1 and 100 - 120
3)
2 60 - 80
2 30 - 40
2 60 - 70
2 35 - 45
ENGLISH 15
Com‐
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire
shelf
In a bak‐
ing tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 26 cm
cake
mould