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Food
Top / Bottom Heat
Tempera‐
ture (°C)
Goose
175
Rabbit
190
Hare
190
Pheasant
190
Fish
Food
Top / Bottom Heat
Tempera‐
ture (°C)
Trout /
190
Sea
bream
Tuna fish /
190
Salmon
11.3 Grilling
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Burger
True Fan Cooking
Shelf po‐
Tempera‐
sition
ture (°C)
1
160
2
175
2
175
2
175
True Fan Cooking
Shelf po‐
Tempera‐
sition
ture (°C)
2
175
2
175
Quantity
Pieces
(kg)
4
0.8
4
0.6
8
-
4
0.6
2
1
4
-
4
0.4
6
0.6
Time
(min)
Shelf po‐
sition
1
150 - 200
2
60 - 80
2
150 - 200
2
90 - 120
Time
(min)
Shelf po‐
sition
2 (1 and
40 - 55
3)
2 (1 and
35 - 60
3)
Set the temperature to 250 °C.
Time (min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
ENGLISH
19
Com‐
ments
Whole on
a deep
pan
Cut in
pieces
Cut in
pieces
Whole on
a deep
pan
Com‐
ments
3 - 4
fishes
4 - 6 fillets
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
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