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16
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Food
Christmas
cake /
Rich fruit
cake
Plum
cake, pre‐
heat the
empty
oven
Small
cakes
Biscuits,
preheat
the empty
oven
Meringues 100
Buns, pre‐
heat the
empty
oven
Choux,
preheat
the empty
oven
Plate tarts 180
Victoria
sandwich
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
170
2
170
2
170
3
150
3
3
190
3
190
3
3
180
1 or 2
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
160
2
160
2
160
3 (1 and
3)
150
3
100
3
180
3
180
3
170
2
170
2 (left and
right)
Time
Com‐
(min)
ments
50 - 60
In a 20 cm
cake
mould
50 - 60
In a bread
tin
20 - 30
In a bak‐
ing tray
20 - 30
In a bak‐
ing tray
90 - 120
In a bak‐
ing tray
15 - 20
In a bak‐
ing tray
25 - 35
In a bak‐
ing tray
45 - 70
In a 20 cm
cake
mould
40 - 55
Left + right
in a 20 cm
cake
mould
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