Electrolux OEF5E50V User Manual page 17

Bread and pizza
Food Top / Bottom Heat
Tempera‐
ture (°C)
White 190
bread,
preheat
the empty
oven
Rye bread 190
Bread 190
rolls, pre‐
heat the
empty
oven
Pizza, pre‐ 190
heat the
empty
oven
Scones, 200
preheat
the empty
oven
Flans
Food Top / Bottom Heat
Tempera‐
ture (°C)
Pasta flan 180
Vegetable 200
flan
Quiches 190
Lasagne 200
Cannelloni 200
Yorkshire 220
pudding,
preheat
the empty
oven
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
1 190
1 180
2 180
1 190
3 190
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 180
2 175
1 190
2 200
2 190
2 210
Time
(min)
Shelf po‐
sition
1 60 - 70
1 30 - 45
2 (1 and 25 - 40
3)
1 20 - 30
2 10 - 20
Time
(min)
Shelf po‐
sition
2 40 - 50
2 45 - 60
1 40 - 50
2 25 - 40
2 25 - 40
2 20 - 30
ENGLISH 17
Com‐
ments
1 - 2
pieces,
500 gr one
piece
In a bread
tin
6 - 8 rolls
in a bak‐
ing tray
On a deep
pan
In a bak‐
ing tray
Com‐
ments
In a mould
In a mould
In a mould
In a mould
In a mould
6 pudding
mould