Related Manuals for Electrolux EZB53430AK
Summary of Contents for Electrolux EZB53430AK
- Page 1 EZB53430AK EZB53430AW EZB53430AX OEEB4330K OEEB4330W OEEB4330X Oven User Manual...
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Page 2: Table Of Contents
15. ENERGY EFFICIENCY.................. 26 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •... -
Page 5: Electrical Connection
ENGLISH • Do not use multi-plug adapters and extension cables. Cabinet minimum 580 (600) mm • Make sure not to cause damage to height (Cabinet un‐ the mains plug and to the mains der the worktop cable. Should the mains cable need to minimum height) be replaced, this must be carried out Cabinet width... - Page 6 – do not put aluminium foil directly on the bottom of cavity of the Total power (W) Section of the ca‐ appliance. ble (mm²) – do not put water directly into the maximum 3680 3 x 1.5 hot appliance.
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Page 7: Internal Lighting
ENGLISH 2.6 Service • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do • To repair the appliance contact the not use any abrasive products, Authorised Service Centre. abrasive cleaning pads, solvents or • Use original spare parts only. metal objects. -
Page 8: Securing The Oven To The Cabinet
550 min. 560 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Power lamp / symbol Knob for the heating functions Display Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan... -
Page 9: Control Panel
ENGLISH For shelves and trays. 5. CONTROL PANEL 5.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 5.2 Display A. Clock functions B. Timer C. Clock function 6. -
Page 10: Daily Use
7. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 7.1 Retractable knobs This function is de‐ signed to save energy To use the appliance press the knob. during cooking. For the Moist Fan The knob comes out. -
Page 11: Clock Functions
ENGLISH Oven func‐ Application tion To bake and roast food on one shelf position. Conventional Cooking (Top / Bottom Heat) 8. CLOCK FUNCTIONS 8.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. -
Page 12: Cancelling The Clock Functions
8. Turn the knob for the oven functions 4. When the time ends, flashes and and the knob for the temperature to an acoustic signal sounds. The the off position. appliance deactivates automatically. 5. Press any button to stop the signal. -
Page 13: Telescopic Runners
ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of 9.3 Telescopic Runners the shelf. With telescopic runners you can put in 9.2 Installing the telescopic and remove the shelves more easily. -
Page 14: Additional Functions
Make sure you push back the telescopic runners fully in the oven before you close the oven door. °C 10. ADDITIONAL FUNCTIONS 10.1 Cooling fan dangerous overheating. To prevent this, the oven has a safety thermostat which When the oven operates, the cooling fan interrupts the power supply. -
Page 15: Baking And Roasting
ENGLISH Leave the meat for approximately 15 Initially, monitor the performance when minutes before carving so that the juice you cook. Find the best settings (heat does not seep out. setting, cooking time, etc.) for your cookware, recipes and quantities when To prevent too much smoke in the oven you use this appliance. - Page 16 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Christmas 50 - 60 In a 20 cm cake / cake Rich fruit mould cake...
- Page 17 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition 20 - 30 On a deep Pizza 10 - 20 In a bak‐ Scones ing tray 1) Preheat the oven for 10 minutes.
- Page 18 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition English 44 - 50 On a wire roast beef shelf and rare a deep English...
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Page 19: Turbo Grilling
ENGLISH Fish Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Trout / 2 (1 and 40 - 55 3 - 4 fishes bream Tuna fish / 2 (1 and 35 - 60 4 - 6 fillets... -
Page 20: Moist Fan Baking
Food Quantity Time (min) Pieces (kg) 1st side 2nd side Chicken (cut in 25 - 30 20 - 30 two) Chicken drum‐ 15 - 20 15 - 18 sticks Quail 25 - 30 20 - 25 Vegetable gra‐ 20 - 25... - Page 21 ENGLISH Food Accessories Temperature Shelf po‐ Time (min) (°C) sition Fish fillet, 0.3 pizza pan on wire shelf 35 - 45 Poached meat, baking tray or dripping 40 - 50 0.25 kg Shashlik, 0.5 baking tray or dripping 25 - 35 Cookies, 16 baking tray or dripping 20 - 30...
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Page 22: Information For Test Institutes
Food Quantity Defrosting Further defrost‐ Comments (kg) time (min) ing time (min) Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. -
Page 23: Care And Cleaning
ENGLISH 12. CARE AND CLEANING To clean the door gasket, refer to the WARNING! general information about cleaning. Refer to Safety chapters. 12.4 Removing the shelf 12.1 Notes on cleaning supports Clean the front of the oven with a soft To clean the oven, remove the shelf cloth with warm water and a mild supports. - Page 24 The oven door may close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the oven without the internal glass panel. 1. Open the door fully and hold both hinges.
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Page 25: Replacing The Lamp
ENGLISH 12.6 Replacing the lamp 7. First lift carefully and then remove the glass panel. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. -
Page 26: Service Data
Problem Possible cause Remedy The lamp does not oper‐ The lamp is defective. Replace the lamp. ate. Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long. -
Page 27: Environmental Concerns
ENGLISH Cooking with fan Moist Fan Baking When possible, use the cooking Function designed to save energy during functions with fan to save energy. cooking. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. - Page 28 www.electrolux.com/shop...
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