Miele DGC 7580 Operating And Installation Instructions page 4

Contents
Operation............................................................................................................ 65
Changing values and settings for a cooking program......................................... 66
Changing the temperature and core temperature .......................................... 66
Changing Moisture ......................................................................................... 67
Setting additional durations ........................................................................... 67
Changing set durations .................................................................................. 67
Deleting the set cooking durations................................................................. 67
Canceling a cooking program ............................................................................. 68
Interrupting a cooking program........................................................................... 68
Preheating the oven ............................................................................................ 69
Booster ........................................................................................................... 69
Preheat ........................................................................................................... 70
Crisp function ...................................................................................................... 70
Injecting bursts of steam ..................................................................................... 71
Changing the operating mode............................................................................. 72
General notes..................................................................................................... 73
The advantages of cooking with steam .............................................................. 73
Suitable containers.............................................................................................. 73
Shelf level ............................................................................................................ 74
Frozen food.......................................................................................................... 74
Temperature ........................................................................................................ 74
Cooking duration ................................................................................................. 74
Cooking with liquid.............................................................................................. 74
Your own recipes - Steam cooking ..................................................................... 74
Universal tray and wire rack ................................................................................ 75
Steam cooking................................................................................................... 76
Notes on the cooking charts ............................................................................... 76
Vegetables........................................................................................................... 77
Fish...................................................................................................................... 80
Meat .................................................................................................................... 83
Rice ..................................................................................................................... 85
Grains .................................................................................................................. 86
Pasta/noodles ..................................................................................................... 87
Dumplings ........................................................................................................... 88
Legumes.............................................................................................................. 89
Eggs .................................................................................................................... 91
Fruit ..................................................................................................................... 92
Sausage............................................................................................................... 92
Shellfish ............................................................................................................... 93
Mussels ............................................................................................................... 94
Menu Cooking - Manual...................................................................................... 95
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