Preheat; Crisp Function - Miele DGC 7580 Operating And Installation Instructions

Operation

Preheat

You can place most dishes in the cold
oven compartment to make use of the
heat produced during the preheating
phase.
If you have set a cooking duration, it
will only start to count down when the
target temperature is reached and you
have placed the food in the oven.
Start the cooking program immedi-
ately without delaying the start time.
Turning on Preheat
The function has to be turned
Preheat
on separately for each cooking pro-
gram.
Example: You have selected an operat-
ing mode and the required settings
such as the temperature.
You want to turn on the
for this cooking program.
 Drag down the pull-down menu.
Depending on the color scheme,
is highlighted in either black or
heat
white.
 Select .
Preheat
is highlighted in orange.
Preheat
 Close the pull-down menu.
The following message will be dis-
played with a time:
The oven compartment is heated to the
set temperature.
 As soon as you are prompted to do
so, place the food in the oven.
 Confirm with OK.
70
Preheat function
Pre-
Place food in oven at

Crisp function

The Crisp function
duction) allows moisture to be removed
from the oven as required during the
entire cooking process or at times dur-
ing the process.
It is a good idea to use this function
when cooking items which have a moist
topping, e.g., quiche, pizza, tray bakes
with fresh fruit toppings, or muffins.
Poultry in particular gets a nice crisp
skin with this function.
The Crisp function
in the following operating modes:
- Convection Bake
-
Convection Roast
- Surround 
- Intensive 

-
Bake
- Browning 
-
Convection Broil
- Humidity Plus
.
function (moisture re-
function can be used



