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DGC 7370
Miele DGC 7370 Compact Combi-Steam Oven Manuals
Manuals and User Guides for Miele DGC 7370 Compact Combi-Steam Oven. We have
2
Miele DGC 7370 Compact Combi-Steam Oven manuals available for free PDF download: Operating And Installation Instructions
Miele DGC 7370 Operating And Installation Instructions (176 pages)
Brand:
Miele
| Category:
Oven
| Size: 2 MB
Table of Contents
Table of Contents
2
Important Safety Instructions
7
Overview
20
Steam Oven
20
Dgc 7440
20
Dgc 7370, Dgc 7470
21
Data Plate
23
Included Accessories
23
Control Panel
24
On/Off Button
25
Display
25
Sensor Buttons
25
Symbols
27
Using the Appliance
28
Selecting a Menu Option
28
Changing a Setting in a List
28
Changing the Setting with a Segment Bar
28
Selecting an Operating Mode or Function
29
Entering Numbers
29
Entering Letters
29
Activating Mobilestart
30
Description of Functions
31
Control Panel
31
Water Container
31
Condensate Container
31
Temperature
31
Moisture
31
Cooking Duration
32
Noises
32
Heating-Up Phase
32
Cooking Phase
32
Steam Reduction
33
Oven Interior Lighting
33
Before First Use
34
Miele@Home
34
Basic Settings
35
Cleaning for the First Time
36
Setting the Correct Boiling Point for Water
37
Heating up the Steam Oven
38
Settings
39
Settings Overview
39
Opening the "Settings" Menu
41
Language
41
Time
41
Date
42
Lighting
42
Display
42
Volume
43
Units
43
Keeping Warm
44
Steam Reduction
44
Recommended Temperatures
45
Booster
45
Water Hardness
46
Automatic Rinsing
47
Safety
47
Miele@Home
48
Remote Control
49
Activating Mobilestart
49
Remoteupdate
49
Software Version
50
Demo Mode
50
Factory Default
51
Timer
52
Main and Submenus
53
Energy-Saving Tips
56
Operation
57
Changing Values and Settings for a Cooking Program
58
Changing the Temperature
59
Changing Moisture
59
Setting Additional Durations
59
Changing Set Cooking Durations
60
Deleting the Set Cooking Durations
60
Canceling a Cooking Program
61
Interrupting a Cooking Program
62
Preheating the Oven
63
Booster
63
Preheat
64
Crisp Function
64
Injecting Bursts of Steam
65
General Notes
66
The Advantages of Cooking with Steam
66
Suitable Containers
66
Shelf Level
67
Frozen Food
67
Temperature
67
Cooking Duration
67
Cooking with Liquid
67
Your Own Recipes - Steam Cooking
67
Universal Tray and Wire Rack
68
Steam Cooking
69
Notes on the Cooking Charts
69
Vegetables
70
Fish
73
Meat
76
Rice
78
Grains
79
Pasta/Noodles
80
Dumplings
81
Legumes
82
Eggs
84
Fruit
85
Sausage
85
Shellfish
86
Mussels
87
Menu Cooking
88
Sous-Vide (Vacuum) Cooking
90
Additional Applications
98
Reheat
98
Defrost
100
Miele MIX & Match
103
Blanching
115
Canning
115
Canning Cakes
118
Dehydrate
119
Proofing
120
Sanitizing Cookware
120
Sabbath Program
121
Warm-Up Cookware
122
Keep Warm
122
Heating Damp Towels
123
Dissolving Gelatine
123
Decrystalize Honey
124
Melting Chocolate
124
Making Yogurt
125
Rendering Fat
126
Sweating Onions
126
Juicing
127
Fruit Jam
128
Skinning Fruits and Vegetables
129
Preserving Apples
129
Preparing Custard Royale
129
Automatic Programs
130
Categories
130
Using Automatic Programs
130
Usage Notes
130
Favorites
131
Baking
134
Baking Tips
134
Tips for Baking
135
Notes on the Operating Modes
135
Roasting
137
Roasting Tips
137
Notes on the Operating Modes
137
Broiling
139
Broiling Tips
139
Tips for Broiling
139
Notes on the Operating Modes
140
Cleaning and Care for the Steam Oven
141
Important Information on Cleaning and Care
141
Unsuitable Cleaning Agents
142
Cleaning the Steam Oven Front
142
Perfectclean
143
Oven Compartment
144
Cleaning the Water Container and Condensate Container
145
Accessories
146
Cleaning the Side Racks
147
Lowering the Browning/Broiling Element
148
Maintenance
149
Soaking
149
Drying
149
Rinsing
149
Descaling the Steam Oven
149
Removing the Door
151
Installing the Door
152
Frequently Asked Questions
153
Optional Accessories
158
Containers
158
Other
158
Cleaning and Care Products
158
Customer Service
159
Contact in the Event of a Fault
159
Appliance Warranty and Product Registration
159
Caring for the Environment
160
Installation
161
Important Safety Instructions - Installation
161
Installation Dimensions DGC 7440
162
Installation in a Tall Cabinet
162
Side View
163
Swivel Range for Control Panel
164
Connections and Ventilation
165
Installation Dimensions DGC 7370, DGC 7470
166
Installation in a Tall Cabinet
166
Side View
167
Swivel Range for Control Panel
168
Connections and Ventilation
169
Installing and Removing the Steam Oven
170
Electrical Connection
173
Declaration of Conformity
174
Advertisement
Miele DGC 7370 Operating And Installation Instructions (160 pages)
Combi-Steam Ovens
Brand:
Miele
| Category:
Oven
| Size: 2 MB
Table of Contents
Table of Contents
2
Important Safety Instructions
7
Appropriate Use
8
Safety with Children
9
Technical Safety
10
Correct Use
12
Cleaning and Maintenance
16
Overview
17
Steam Oven
17
Dgc 7440
17
Dgc 7370, Dgc 7470
18
Data Plate
20
Included Accessories
20
Control Panel
21
On/Off Button
22
Display
22
Sensor Buttons
22
Symbols
24
Using the Appliance
25
Selecting a Menu Option
25
Changing a Setting in a List
25
Changing the Setting with a Segment Bar
25
Selecting an Operating Mode or Function
25
Entering Numbers
26
Entering Letters
26
Activating Mobilestart
26
Description of Functions
27
Control Panel
27
Water Container
27
Condensate Container
27
Temperature
27
Moisture
27
Cooking Duration
28
Noises
28
Heating-Up Phase
28
Cooking Phase
28
Steam Reduction
28
Oven Interior Lighting
28
Before First Use
29
Miele@Home
29
Basic Settings
30
Cleaning for the First Time
31
Setting the Correct Boiling Point for Water
32
Heating up the Steam Oven
32
Settings
33
Settings Overview
33
Opening the "Settings" Menu
35
Language
35
Time
35
Date
36
Lighting
36
Display
36
Volume
37
Units
37
Keeping Warm
38
Steam Reduction
38
Recommended Temperatures
38
Booster
38
Water Hardness
39
Automatic Rinsing
41
Safety
41
Miele@Home
42
Performing Scan & Connect
42
Remote Control
43
Activating Mobilestart
43
Remoteupdate
43
Software Version
44
Demo Mode
44
Factory Default
44
Operating Hours
44
Timer
45
Main and Submenus
46
Energy-Saving Tips
48
Operation
49
Changing Values and Settings for a Cooking Program
50
Changing the Temperature
50
Changing Moisture
50
Setting Additional Durations
51
Changing Set Cooking Durations
51
Deleting the Set Cooking Durations
52
Canceling a Cooking Program
52
Interrupting a Cooking Program
53
Preheating the Oven
53
Booster
54
Preheat
54
Crisp Function
55
Injecting Bursts of Steam
55
General Notes
56
The Advantages of Cooking with Steam
56
Suitable Containers
56
Shelf Level
56
Frozen Food
57
Temperature
57
Cooking Duration
57
Cooking with Liquid
57
Your Own Recipes - Steam Cooking
57
Universal Tray and Wire Rack
57
Steam Cooking
58
Notes on the Cooking Charts
58
Vegetables
58
Fish
61
Meat
64
Rice
66
Grains
67
Pasta/Noodles
68
Dumplings
69
Legumes
70
Eggs
72
Fruit
73
Sausage
73
Shellfish
74
Mussels
75
Menu Cooking - Manual
76
Important Usage Notes
77
Sous-Vide (Vacuum) Cooking
77
Additional Applications
83
Reheat
83
Defrost
85
Miele MIX & Match
88
Menu Cooking - Automatic
99
Canning
100
Canning Cakes
102
Dehydrate
103
Using Sabbath Program and Yom-Tov
104
Juicing
106
Blanching
107
Sanitizing Cookware
107
Warm-Up Cookware
108
Keep Warm
108
Proofing
109
Heating Damp Towels
109
Dissolving Gelatine
109
Decrystalize Honey
110
Melting Chocolate
110
Rendering Fat
111
Sweating Onions
111
Preserving Apples
111
Preparing Custard Royale
111
Fruit Jam
112
Skinning Fruits and Vegetables
112
Making Yogurt
113
Automatic Programs
114
Categories
114
Using Automatic Programs
114
Usage Notes
114
Favorites
115
Baking
117
Baking Tips
117
Tips for Baking
118
Notes on the Operating Modes
118
Roasting
120
Roasting Tips
120
Notes on the Operating Modes
120
Broiling
122
Broiling Tips
122
Tips for Broiling
122
Notes on the Operating Modes
123
Cleaning and Care for the Steam Oven
124
Important Information on Cleaning and Care
124
Unsuitable Cleaning Agents
125
Cleaning the Front
125
Perfectclean
126
Oven Compartment
127
Cleaning the Water Container and Condensate Container
128
Accessories
129
Cleaning the Side Racks
130
Lowering the Browning/Broiling Element
131
Maintenance
132
Soak
132
Drying
132
Rinsing
132
Descaling the Steam Oven
132
Removing the Door
134
Installing the Door
135
Frequently Asked Questions
136
Optional Accessories
141
Containers
141
Other
141
Cleaning and Care Products
141
Customer Service
142
Contact in the Event of a Fault
142
Appliance Warranty and Product Registration
142
Disposal of the Packing Material
143
Caring for the Environment
143
Disposal of Your Old Appliance
143
Installation
144
Important Safety Instructions - Installation
144
Installation Dimensions DGC 7440
145
Installation in a Tall Cabinet
145
Side View
146
Swivel Range for Control Panel
147
Connections and Ventilation
148
Installation Dimensions DGC 7370, DGC 7470
149
Installation in a Tall Cabinet
149
Side View
150
Swivel Range for Control Panel
151
Connections and Ventilation
152
Installing and Removing the Steam Oven
153
Electrical Connection
156
Radio Module
157
Declaration of Conformity
157
Copyrights and Licenses for the Communication Module
158
Advertisement
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