Shellfish - Miele DGC 7580 Operating And Installation Instructions

Shellfish

Preparation
Defrost frozen shellfish before cooking with steam.
Peel, clean and wash the shellfish.
Cooking pan
If using a perforated pan, grease it first.
Cooking duration
The longer shellfish are cooked, the tougher they become. Use the cooking dura-
tions given in the chart.
When cooking shellfish in sauce or stock, we recommend that you increase the
cooking duration quoted by a few minutes.
Settings
Automatic Programs
or
 |
Operating Modes
Temperature: see chart
Duration: see chart
Prawn
Shrimp
Jumbo shrimp
Small shrimp
Lobster
Large shrimp
 temperature,  duration
 | | ... |
Shellfish
Steam cooking 
Steam cooking
 [°F (°C)]
195 (90)
195 (90)
195 (90)
195 (90)
205 (95)
195 (90)
 [min]
3
3
4
3
10–15
3
93