Water Hardness - Miele DGC 7580 Operating And Installation Instructions

Combi-steam ovens
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Water hardness

The steam oven must be adjusted to
the local water hardness level to ensure
that it works correctly and to ensure
that descaling is carried out at the cor-
rect interval. The harder the water is,
the more frequently the steam oven
needs to be descaled.
Your local water authority will be able to
tell you the hardness of the water in
your area.
If you use bottled water, such as min-
eral water, make sure it is not carbon-
ated. Adjust this setting depending on
the calcium content. The calcium con-
tent is given on the label of the bottle in
2+
mg/l Ca
or ppm (mg Ca
You can set the hardness level between
1 gpg (1°dH)
and
73 gpg (70°dH)
hardness level is set to
default.
 Set the water hardness level for your
area.
 Confirm with OK.
Water hardness
°dH
gpg
1
1
2
2
3
3
4
4
5
5
6
6
7
7
8
8
9
9
2+
/l).
. The
16 gpg (15°dH)
Calcium content
Setting
2+
mg/l Ca
or
2+
ppm (mg Ca
/l)
7
14
21
29
36
43
50
57
64
Water hardness
°dH
10
11
12
13
14
15
16
17
18
19
20
21
22
by
23
24
25
26
27
28
29
30
1
31
2
32
3
33
4
34
5
35
6
36
7
37–45
39–47
8
46–60
48–63
9
61–70
64–73
Calcium content
2+
mg/l Ca
or
gpg
ppm (mg Ca
10
71
11
79
12
86
14
93
15
100
16
107
17
114
18
121
19
129
20
136
21
143
22
150
23
157
24
164
25
171
26
179
27
186
28
193
29
200
30
207
31
214
32
221
33
229
34
236
35
243
36
250
38
257
258–321
322–429
430–500
Settings
Setting
2+
/l)
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37–45
46–60
61–70
51

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