Miele DGC 7580 Operating And Installation Instructions page 149

Automatic Programs 
Follow the instructions on the display.
Convection Roast 
This operating mode is suitable for
roasting meat and poultry that needs to
be well browned.
Because the blower distributes the heat
around the oven compartment straight
away, you can use a lower temperature
than you would with the
operating mode.
Surround 
Use this operating mode for cooking
traditional recipes. If using an older
recipe or cookbook, set the oven tem-
perature 50°F (10°C) lower than that
recommended. This will not change the
cooking duration.
Use the Bake  operating mode to-
wards the end of the cooking duration
to brown the base of the food.
Do not use the
Intensive
mode for roasting as the juices will be-
come too dark.
Surround 
 operating
Roasting
149