Cooking Table - Hanseatic MC-HF662B User Manual

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Cooking table

Cooking table
In this chapter you can find out which output levels and cooking times are recommended for
different dishes. Cooking times depend on the type, weight and quality of foods. For this reason,
variations are possible.
C o o k i n g
level
• Carefully warm small quantities of the food
• Melt chocolate or butter
1 – 2 • Foods which burn easily
• light simmering
• warming up slowly
• Warming up food
3 – 4 • Bringing food to the boil
• Boiling rice
5 – 6 • Making pancakes
• Sautéing food
7 – 8
• Boiling pasta
• Searing food
9 • Rapid searing
• Bringing soup to the boil
Process