Cooking Zones And Sensors; Cooking Zone Data; Pot Recognition; Switching The Hob On - Hanseatic MC-IF7042B2 User Manual

Cooking zones and sensors

The hob has two small and two large cooking
zones which are controlled by sensors.
The sensors must be clean and may not be
covered by objects.
Always activate the sensors with your
entire fi ngertip; not just the very end of
the fi nger. Your fi nger and the sensors must
be clean and dry for the sensors to function
properly.
Each time the sensor registers a touch, you
will hear an acoustic signal.

Cooking zone data

Min. Cookware
Cooking
diameter/
zone
dimensions
rear left 18 cm
rear right 12 cm
front right 18 cm
front left 12 cm

Pot recognition

A pot recognition function is installed in each
cooking zone. Pot recognition ensures that
the cooking zones will be activated only if
there is a pot with a ferromagnetic base or
another object made of the same kind of met-
al located there. The cooking zone becomes
inactive as soon as the pot or the magnetic
object is removed.
Cooking zones and sensors

Switching the hob on

• To switch the hob on, touch the on/off
sensor (9).
An acoustic signal will sound.
On the heating level display next to each
slider sensor, '0' will illuminate and the (10)
minus symbols (--) will appear on the time
sensor.
Max. heat
zone within one minute of switching the hob
output in W
on, the hob will switch off automatically.
2300/2600
1200/1500
2300/2600
1200/1500
Switching on/selecting the
cooking zone
1. Place a suitable pot or pan on the desired
cooking zone.
Make sure that the base of the cookware
and the cooking zone are clean and dry.
0
0
2. Touch the corresponding cooking zone's
slider sensor.
The heat setting display next to the slid-
er sensor will illuminate and flash (in this
case, '3' will be shown, meaning relatively
low heating level).
3. Use the slider sensor to set the cooking
zone's heat setting.
(10)
0 --
0
If you do not press a sensor or do not
place suitable cookware on the cooking
--
Page EN-13
0
0
(9)
0
3