Cooking Table - Hanseatic MC-IF7242H1B3C User Manual

Cooking table

In this table you can find out which output levels and cooking times are recommended for dif-
ferent dishes. Cooking times depend on the type, weight and quality of foods. For this reason,
variations are possible.
Process Food to be cooked
Chocolate, coatings, butter, honey
Melting
Gelatine
Tinned vegetables
Broth
Warming
Thickened soup
Milk
1)
Warming up Stew
and keeping
Milk
warm
Frozen spinach
Defrosting and
warming up
Frozen goulash
Dumplings (1–2 l water)
Poaching
Fish
Rice (doubled volume of water)
Boiling
Rice pudding (0.5–1 l)
Potatoes in their skins with
1–3 cups of water
Boiled potatoes with
1–3 cups of water
Boiling
Fresh vegetables with
1–3 cups of water
Noodles (1–2 l water)
Roulade
Stew Braised meat
Goulash
Pancakes
Schnitzel
Roasting
Steak
Fish fingers
Frozen products
Deep-frying
in 1–2 l oil
Miscellaneous
without lid
1)
Cooking table
Boost function
Quantity duration
(minutes)
100 g
1 pkt.
400–800 g 1–3
2–3
0.5–1 l
1–3
200–400 ml 1–3
400–800 g 1–2
0.5–1 l 2–3
300–600 g
3–4
0.5–1 kg
4–8 pieces 6–9
300–600 g 3–6
2–4
125–250 g
3–5
0.75–1.5 kg 3–5
0.5–1 kg 3–4
250–500 g 6–9
4 pieces
4–6
1 kg
500 g 4–8
1–2
1–2 pieces
2–3 pieces
10 pieces 1–2
200 g
per filling
8–13
400 g
per filling
Page EN-19
Cooking
Power
duration
level
(minutes)
1–2
2–3
3–6
7–8
2–3
2–4
1–2
1–2
5–15
2–3
20–30
20–30
4–5 1)
10–15
15–30
2–3
25–35
30–35
4–5
15–25
4–5 10–20
6–7 6–10
1)
50–60
4–5 60–100
50–60
Continuous
roasting
6–7
6–10
7–8 8–12
6–7 8–10
8–9
1)
Continuous
deep frying
4–5
1)