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10.7 Pizza Setting
Top oven
Food
Apple Pie
Plate Tart
Pizza
Quiches / Tarts
10.8 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
10.9 Roasting tables - Main oven
Beef
Food
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham
Pork chop
Meat loaf
Temperature (°C)
160 - 180
160 - 180
Follow manufacturer's instructions.
160 - 180
Quantity
Temperature
(°C)
per cm of thick-
190 - 200
ness
per cm of thick-
180 - 190
ness
per cm of thick-
170 - 180
ness
Quantity (kg)
Temperature
(°C)
1 - 1.5
160 - 180
1 - 1.5
160 - 180
0.75 - 1
160 - 170
Time (min)
160 - 180
25 - 50
25 - 50
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Time (min)
5 - 6
1)
6 - 8
1)
8 - 10
1)
Time (min)
90 - 120
60 - 90
45 - 60
ENGLISH
23
Shelf position
1
1
1
1
Shelf position
2
2
2
Shelf position
2
2
2
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