AEG DUK731110M User Manual
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AEG DUK731110M User Manual

Built-under double oven
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DUK731110M
USER
MANUAL
EN
User Manual
Built-Under Double Oven

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Summary of Contents for AEG DUK731110M

  • Page 1 DUK731110M User Manual Built-Under Double Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 30 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Make sure that the parameters on the • Do not let the appliance stay rating plate are compatible with the unattended during operation. electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed •...
  • Page 6 2.4 Care and cleaning • The type of light bulb or halogen lamp used for this appliance is for WARNING! household appliances only. Do not Risk of injury, fire, or damage use it for house lighting. to the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For roasting and grilling. Use the trivet only with • Wire shelf the Grill- / roasting pan. For cookware, cake tins, roasts. •...
  • Page 8 Use the sensor fields to operate the appliance. Sensor Function Description Field DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or a cleaning function.

  • Page 9: Before First Use

    ENGLISH Other indicators of the display: Symbol Name Description h / min A clock function operates. Heat-up / residual heat indica- Shows the temperature level in the appli- ance. Temperature / fast heat up The function operates. Temperature You can examine or change the tempera- ture.
  • Page 10 6.1 Selecting an oven The top / main oven indicator shows which cavity is selected. 1. Press to turn on the oven. 2. Press again and again until the display shows the top / main oven indicator. 6.2 Top oven functions...
  • Page 11 ENGLISH Oven func- Application tion Conventional To bake and roast food on one shelf position. Cooking(Top / Bottom Heat) Frozen Foods To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy. Grilling To grill flat food and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position.

  • Page 12: Clock Functions

    3. Press or the oven starts 2. Press or the display shows again automatically after 5 seconds. the set temperature automatically If you turn on the oven and do not set after 5 seconds. any heating function or programme, the 6.7 Fast Heat Up...
  • Page 13 ENGLISH 7.2 Setting and changing the 4. Press a sensor field to stop the signal. time 5. Turn off the oven. After the first connection to the mains, 7.5 Setting the TIME DELAY and 12:00. wait until the display shows function "12"...

  • Page 14: Using The Accessories

    4. Press to set the SET+GO 4. Press or the MINUTE MINDER function. starts automatically after 5 seconds. When the set time ends, the signal The display shows with an sounds for 2 minutes and the display indicator. This indicator shows which clock function is activated.
  • Page 15 ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.2 Telescopic runners - inserting the accessories Wire shelf and deep pan together: With the telescopic runners you can put Place the wire shelf and the deep pan in and remove the shelves more easily.

  • Page 16: Additional Functions

    1. Put the trivet into the deep pan so 2. Put the deep pan into the oven on that the supports of the wire shelf the necessary shelf position. point down. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock 1.

  • Page 17: Hints And Tips

    ENGLISH Description Value to set SERVICE MENU RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 9.5 Brightness of the display 1. Press and hold for 3 seconds. The display shows SET1 and "1"...
  • Page 18 10.1 Double oven • You can extend baking times by 10 – 15 minutes if you bake cakes on more Top oven than one shelf position. The top oven is the smaller of the two • Cakes and pastries at different ovens.
  • Page 19 ENGLISH 10.4 Baking Top oven Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls / buns 170-180 10 - 15 Cakes: - Small & Queen 160 - 170 18 - 25 - Sponges 160 - 175...
  • Page 20 Food Temperature (°C) Time (min) Shelf position - Quiche, Tarts, Flans 180 - 200 25 - 50 Scones 220 - 230 8 - 12 Shepard's Pie 180 - 190 30 - 40 Souffles 190 - 200 20 - 30...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Conventional True Fan Cooking Cooking - Puff Follow manufacturer's instructions. Reduce the temperature by 20ºC for True Fan Cooking Function. Plate Tarts 190 - 200 180 - 190 25 - 45 Quiches / Flans 200 - 210 170 - 180...
  • Page 22 Food Accessories Temperature Shelf posi- Time (min) (°C) tion Cookies, 16 baking tray or dripping 25 - 35 pieces Macaroons, 24 baking tray or dripping 35 - 45 pieces Muffins, 12 baking tray or dripping 30 - 40 pieces...
  • Page 23 ENGLISH 10.7 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 Plate Tart 160 - 180 25 - 50 Pizza Follow manufacturer's instructions. Quiches / Tarts 160 - 180 25 - 50 10.8 Roasting To keep meat more succulent: •...
  • Page 24 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Knuckle of pork 0.75 - 1 150 - 170 90 - 120 (precooked) Veal Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast veal 160 - 180 90 - 120 Knuckle of veal 1.5 - 2...
  • Page 25 ENGLISH Fish (steamed) Type of meat Quantity (kg) Temperature Time (min) Shelf position (°C) Whole fish 1 - 1.5 210 - 220 40 - 60 10.10 Grilling Grill only flat pieces of meat or fish. Always preheat the empty oven with the Always grill with the maximum grill functions for 5 minutes.

  • Page 26: Care And Cleaning

    Grilling - Main oven Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230...
  • Page 27 ENGLISH To clean metal surfaces, use a dedicated 2. Pull the rear end of the shelf support cleaning agent. away from the side wall and remove Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
  • Page 28 CAUTION! different models. Rough handling of the glass, especially around the edges WARNING! of the front panel, can cause The door is heavy. the glass to break. 7. Pull the door trim to the front to 1.

  • Page 29: Troubleshooting

    ENGLISH 3. Replace the oven lamp with a Use the same oven lamp type. suitable 300 °C heat-resistant oven 4. Install the glass cover. lamp. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do not Refer to the operating instructions for the built-in cooking...

  • Page 30: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification DUK731110M Top oven: 105.6 Energy Efficiency Index Main oven: 95.9 Top oven: A Energy efficiency class Main oven: A...
  • Page 31 ENGLISH Heat source Electricity Top oven: 39 l Volume Main oven: 45 l Type of oven Built-Under Oven Mass 54.0 kg EN 60350-1 - Household electric cooking Keep breaks between baking as short as appliances - Part 1: Ranges, ovens, steam possible when you prepare few dishes at ovens and grills - Methods for measuring one time.
  • Page 32 www.aeg.com/shop...

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