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Oven func-
tion
Conventional
Cooking(Top /
Bottom Heat)
Frozen Foods
Grilling
Turbo Grilling
Bottom Heat
Defrost
Moist Fan Baking This function is designed to save energy during cook-
Bread Baking
Keep Warm
Catalysis
6.4 Setting the heating
function
1. Turn on the oven with
Application
To bake and roast food on one shelf position.
To make convenience food (e.g. french fries, potato
wedges or spring rolls) crispy.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones on one
shelf position. To make gratins and to brown.
To bake cakes with crispy bottom and to preserve food.
To defrost food (vegetables and fruit). The defrosting
time depends on the amount and size of the frozen
food.
ing. For the cooking instructions refer to "Hints and
tips" chapter, Moist Fan Baking. The oven door should
be closed during cooking so that the function is not in-
terrupted and to ensure that the oven operates with the
highest energy efficiency possible. When you use this
function, the temperature in the cavity may differ from
the set temperature. The residual heat is used.The heat-
ing power may be reduced. For general energy saving
recommendations refer to "Energy Efficiency" chapter,
Energy Saving.This function was used to comply with
the energy efficiency class according to EN 60350-1.
When you use this function the lamp automatically turns
off.
To bake bread.
To keep food warm.
To help the self-cleaning catalytic oven layer.
The display shows the set temperature,
the symbol and the number of the
heating function.
2. Press
.
or
to set a heating
function.
ENGLISH
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