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AEG DUE731110M User Manual

Built-under double oven
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EN User Manual | Built-Under Double Oven
DUE731110M
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Summary of Contents for AEG DUE731110M

  • Page 1 EN User Manual | Built-Under Double Oven DUE731110M aeg.com\register...

  • Page 2: Table Of Contents

    FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...

  • Page 4: Safety Instructions

    • Do not use the appliance before installing it in the built-in structure. • Disconnect the appliance from the power supply before carrying out any maintenance. • If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 5 • Before mounting the appliance, check if • Make sure not to cause damage to the the appliance door opens without restraint. mains plug and to the mains cable. Should • Parts of the appliance carry current. Close the mains cable need to be replaced, this the appliance with furniture to prevent must be carried out by our Authorised touching the dangerous parts.
  • Page 6 • Open the appliance door carefully. The • Clean the appliance with a moist soft use of ingredients with alcohol can cause cloth. Use only neutral detergents. Do not a mixture of alcohol and air. use abrasive products, abrasive cleaning •...

  • Page 7: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories • Wire shelf Use the trivet only with the Grill- / For cookware, cake tins, roasts. roasting pan. • Grill- / Roasting pan •...
  • Page 8 Use the sensor fields to operate the appliance. Sensor Function Description Field DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or a cleaning function. OVEN SELECTION To switch between top and main oven.

  • Page 9: Before First Use

    Other indicators of the display: Symbol Name Description h / min A clock function operates. Heat-up / residual heat indicator Shows the temperature level in the appliance. Temperature / fast heat up The function operates. Temperature You can examine or change the temperature. Minute minder The minute minder function operates.
  • Page 10 6.2 Top oven functions Oven function Application True Fan Cooking To bake on one shelf position and to dry food. Pizza Function To bake pizza. To make intensive browning and a crispy bottom. Slow Cooking To prepare tender, succulent roasts. Bottom Heat To bake cakes with crispy bottom and to preserve food.
  • Page 11 Oven function Application Turbo Grilling To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.

  • Page 12: Clock Functions

    in the settings menu, the signal sounds if the 2. Press or the display shows again the Fast Heat Up is not available for the set set temperature automatically after 5 function. Refer to "Additional functions" seconds. chapter, Using the settings menu. 6.8 How to set: Fast Heat Up The Fast Heat Up decreases the heat up time.
  • Page 13 When the set time ends, the signal sounds for 2 minutes. The display shows flashing When the Time Delay function is turned time setting. The oven turns off. on, the display shows a symbol of the 7. Press a sensor field to stop the signal. 8.

  • Page 14: Using The Accessories

    8. USING THE ACCESSORIES devices. The high rim around the shelf WARNING! prevents cookware from slipping of the shelf. Refer to Safety chapters. 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip Wire shelf: Push the shelf between the guide bars of the shelf support.

  • Page 15: Additional Functions

    Deep pan: Put the baking tray or deep pan on the telescopic runners. 8.3 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position. Roasting larger pieces of meat or poultry on one Grilling and toasting thin pieces of food in large shelf position.
  • Page 16 9.3 Using the settings menu The settings menu lets you turn on or turn off You can turn off the oven when the functions in the main menu. The display Function Lock is on. When you turn off shows SET and the number of the setting. the oven, the Function Lock turns off.

  • Page 17: Hints And Tips

    appliance, the cooling fan can continue to operate until the appliance cools down. 10. HINTS AND TIPS 10.2 Baking For the first baking, use the lower Refer to Safety chapters. temperature. 10.1 Double oven You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one Top oven shelf position.
  • Page 18 Food Temperature (°C) Time (min) Shelf position Bread 200 - 220 30 - 35 Bread rolls / buns 170-180 10 - 15 Cakes: - Small & Queen 160 - 170 18 - 25 - Sponges 160 - 175 20 - 30 - Victoria Sandwich 160 - 170 18 - 25...
  • Page 19 Food Temperature (°C) Time (min) Shelf position - Roast Potatoes 180 - 190 60 - 90 Yorkshire Pudding: - Large 200 - 210 25 - 40 - Individual 210 - 220 15 - 25 Main oven Food Temperature (°C) Time (min) Shelf posi‐...
  • Page 20 (°C) (min) Swiss roll baking tray or dripping pan 30 - 40 Brownie baking tray or dripping pan 35 - 45 Soufflè, 6 pieces ceramic ramekins on wire 40 - 50 shelf Sponge flan base flan base tin on wire shelf 30 - 40 Victoria sandwich baking dish on wire shelf...
  • Page 21 10.7 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 Plate Tart 160 - 180 25 - 50 Quiches / Tarts 160 - 180 25 - 50 10.8 Tips on Roasting Roast meat and fish in large pieces (1 kg or more).
  • Page 22 Food Quantity Temperature (°C) Time (min) Shelf position Knuckle of veal 1.5 - 2 160 - 180 120 - 150 Lamb Food Quantity Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 75 - 120 Saddle of lamb 1 - 1.5...
  • Page 23 Grilling and Fast Grilling - Top oven Food Time (min) Bacon Rashers 5 -6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4 - 6 Kebabs...

  • Page 24: Care And Cleaning

    Food Quantity Defrosting Further de‐ Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 25 11.2 Stainless steel or aluminium • clean the oven floor with warm water and ovens mild detergent. • clean the inner door glass with warm Clean the oven door with a damp cloth or water and soft cloth. sponge only. Dry it with a soft cloth. 1.
  • Page 26 the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.6 Replacing the lamp 45° WARNING! Risk of electric shock. The lamp can be hot.

  • Page 27: Troubleshooting

    3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do not operate.

  • Page 28: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet Supplier's name Model identification DUE731110M 944171643 Top oven: 105.6 Energy Efficiency Index Main oven: 95.9 Top oven: A Energy efficiency class Main oven: A Top oven: - Energy consumption with a standard load, conventional mode Main oven: 0.85 kWh/cycle...

  • Page 29: Environmental Concerns

    Top oven: 39 l Volume Main oven: 45 l Type of oven Built-Under Oven Mass 50.6 kg For EU: IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. For UK: BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
  • Page 32 867370507-C-062023...

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