AEG DUE731110M User Manual
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AEG DUE731110M User Manual

Built-under double oven
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DUE731110M
USER
MANUAL
EN
User Manual
Built-Under Double Oven

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  • Page 1 DUE731110M User Manual Built-Under Double Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 31 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH prevent touching the dangerous electrical ratings of the mains power parts. supply. • The appliance is equipped with an • Always use a correctly installed electric cooling system. It must be shockproof socket. operated with the electric power • Do not use multi-plug adapters and supply.
  • Page 6 2.4 Care and cleaning • Deactivate the appliance after each use. • Be careful when you open the WARNING! appliance door while the appliance is Risk of injury, fire, or damage in operation. Hot air can release. to the appliance.

  • Page 7: Product Description

    ENGLISH 2.7 Disposal • Cut off the mains electrical cable close to the appliance and dispose of WARNING! Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming • Disconnect the appliance from the trapped in the appliance.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Description Field DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or a cleaning function.

  • Page 9: Before First Use

    ENGLISH Sensor Function Description Field MINUTE MINDER To set the Minute Minder. 4.2 Display A. Oven function symbol B. Top / Main oven indicator C. Temperature / time of day display D. Clock / Residual heat display / Minute Minder E.

  • Page 10: Daily Use

    Put the accessories and the removable Let the appliance operate for 1 hour. shelf supports back to their initial 2. Set the function and the position. temperature to 250ºC. Let the appliance operate for 15 5.2 Preheating minutes. Preheat the empty oven to burn off the 3.
  • Page 11 ENGLISH Oven function Application Catalysis To help the self-cleaning catalytic oven layer. 6.3 Main oven functions Oven func- Application tion True Fan Cook- To bake on one shelf position and to dry food. Pizza Function To bake pizza. To make intensive browning and a crispy bottom.
  • Page 12 Oven func- Application tion Moist Fan Baking This function is designed to save energy during cook- ing. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not in- terrupted and to ensure that the oven operates with the highest energy efficiency possible.

  • Page 13: Clock Functions

    ENGLISH The Fast Heat Up decreases the heat up If the Fast Heat Up is turned on the time. display shows flashing bars. To turn on the Fast Heat Up press and hold for more than 3 seconds. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application...
  • Page 14 7.4 Setting the End Time When the Time Delay function is turned on, the 1. Set a heating function and display shows a symbol of temperature. the heating function, with 2. Press again and again until starts to flash.

  • Page 15: Using The Accessories

    ENGLISH 8. USING THE ACCESSORIES WARNING! Small indentation at the top Refer to Safety chapters. increase safety. The indentations are also anti-tip devices. The high rim 8.1 Inserting the accessories around the shelf prevents Wire shelf: cookware from slipping of the shelf.

  • Page 16: Additional Functions

    1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 2. Put the deep pan into the oven on the necessary shelf position.
  • Page 17 ENGLISH 9.3 Using the settings menu To turn off the Function Lock repeat step The settings menu lets you turn on or You can turn off the oven turn off functions in the main menu. The when the Function Lock is display shows SET and the number of the on.

  • Page 18: Hints And Tips

    9.6 Cooling fan to the day brightness mode for the next 10 seconds. When the oven operates, the cooling fan – if the appliance is deactivated and turns on automatically to keep the you set the Minute Minder. When surfaces of the oven cool.
  • Page 19 ENGLISH Baking results Possible cause Remedy The cake bakes uneven- The oven temperature is Set lower oven temperature and too high and the baking longer baking time. time is too short. The cake batter is not even- Next time spread the cake batter ly distributed.
  • Page 20 Food Temperature (°C) Time (min) Shelf position Pastry: - Choux 180 - 190 30 - 40 - Eclairs, Profiteroles 180 - 190 30 - 40 - Flaky / Puff Pies 210 - 220 30 - 40 Shortcrust: - Mince Pies...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Conventional True Fan Cooking Cooking Fruit Pies, Crum- 180 - 200 170 - 180 30 - 50 bles Milk Puddings 150 - 170 140 - 160 60 - 90 Choux pastry 180 - 190 180 - 190 30 - 40...
  • Page 22 (°C) (min) Whole fish, 0.2 kg baking tray or dripping 20 - 30 Fish fillet, 0.3 kg pizza pan on wire shelf 25 - 35 Poached meat, baking tray or dripping 30 - 40 0.25 kg Cookies, 16 baking tray or dripping...
  • Page 23 ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Roast beef 1 - 1.5 120 - 150 Roast veal 1 - 1.5 120 - 150 Beef fillet 1 - 1.5 90 - 110 Steak 0.2 - 0.3 20 - 40 10.7 Pizza Setting Top oven Food Temperature (°C)
  • Page 24 Pork Food Quantity Temperature Time (min) Shelf position (°C) Shoulder, neck, 1 - 1.5 160 - 180 90 - 120 Pork chop 1 - 1.5 160 - 180 60 - 90 Meat loaf 0.75 - 1 160 - 170...
  • Page 25 ENGLISH Food Quantity Temperature Time (min) Shelf position (°C) Turkey 2.5 - 3.5 160 - 180 105 - 150 Turkey 4 - 6 140 - 160 150 - 240 Fish (steamed) Food Quantity Temperature Time (min) Shelf position (°C) Whole fish 1 - 1.5 210 - 220 40 - 60...
  • Page 26 Food Time (min) - Well Done 12 - 15 Grilling - Main oven Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30...

  • Page 27: Care And Cleaning

    ENGLISH 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner.
  • Page 28 The retaining pins on the telescopic runners must point to the front. 11.4 Catalytic cleaning The cavity is coated with a catalytic enamel. It absorbs fat. Before you turn on the cleaning: 3. Close the door until it is at an angle •...

  • Page 29: Troubleshooting

    ENGLISH 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. The side lamp 9.
  • Page 30 Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up.

  • Page 31: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification DUE731110M 944171643 Top oven: 105.6 Energy Efficiency Index Main oven: 95.9 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven-...
  • Page 32 Use metal cookware to improve energy temperature to minimum 3 - 10 minutes saving. before the end of cooking. The residual heat inside the oven will continue to When possible, do not preheat the oven cook. before cooking. Use the residual heat to warm up other Keep breaks between baking as short as dishes.
  • Page 33 ENGLISH...
  • Page 34 www.aeg.com...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

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