AEG DUE731110M User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. DUE731110M
  6. User manual
AEG DUE731110M User Manual

AEG DUE731110M User Manual

Built-under double oven
Hide thumbs Also See for DUE731110M:
Table of Contents

Advertisement

Quick Links

Download this manual
DUE731110M
USER
MANUAL
EN
User Manual
Built-Under Double Oven

Advertisement

Table of Contents
loading

Related Manuals for AEG DUE731110M

Summary of Contents for AEG DUE731110M

  • Page 1 DUE731110M User Manual Built-Under Double Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 28 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in •...
  • Page 5 ENGLISH • The sides of the appliance must stay device must have a contact opening adjacent to appliances or to units with width of minimum 3 mm. the same height. • This appliance complies with the • The appliance is equipped with an E.E.C.
  • Page 6 – do not keep moist dishes and not use any abrasive products, food in the appliance after you abrasive cleaning pads, solvents or finish the cooking. metal objects. – be careful when you remove or • If you use an oven spray, follow the install the accessories.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories • Trivet For roasting and grilling. • Wire shelf Use the trivet only with For cookware, cake tins, roasts. the Grill- / roasting pan.
  • Page 8 Sensor Function Description Field ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or a cleaning function. OVEN SELECTION To switch between top and main oven. TEMPERATURE / To set and see the cavity temperature or the...

  • Page 9: Before First Use

    ENGLISH Other indicators of the display: Symbol Name Description h / min A clock function operates. Heat-up / residual heat indica- Shows the temperature level in the appli- ance. Temperature / fast heat up The function operates. Temperature You can examine or change the tempera- ture.
  • Page 10 6.2 Top oven functions Oven function Application True Fan Cook- To bake on 1 shelf positions at the same time and to dry food. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom.
  • Page 11 ENGLISH Oven func- Application tion Slow Cooking To prepare tender, succulent roasts. Conventional To bake and roast food on one shelf position. Cooking(Top / Bottom Heat) Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Grilling To grill flat food and to toast bread.

  • Page 12: Clock Functions

    Fast heat up function 1. Touch is not available for the set function if The Temperature / Time display shows Faulty tone is activated in the settings the temperature in the appliance. menu. Refer to "Using the settings 2.
  • Page 13 ENGLISH 3. Use to set the minutes for 7. Use to set the END and DURATION time. to confirm. First you set the 4. Touch or the DURATION time minutes and then the hours. starts automatically after 5 seconds. Appliance turns on automatically later on, works for the set DURATION time 5.

  • Page 14: Using The Accessories

    8. USING THE ACCESSORIES WARNING! Small indentation at the top Refer to Safety chapters. increase safety. The indentations are also anti-tip devices. The high rim 8.1 Inserting the accessories around the shelf prevents Wire shelf: cookware from slipping of the shelf.

  • Page 15: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on the necessary shelf position. 9. ADDITIONAL FUNCTIONS 9.1 Using the Function Lock You can deactivate the appliance when the Function You can activate the function only when Lock is on. When you the appliance operates.

  • Page 16: Hints And Tips

    10 PM and 6 Temperature (°C) Switch-off time (h) • Day brightness: 30 - 115 12.5 – when the appliance is activated. – if you touch a sensor field during 120 - 195 the night brightness (apart from...
  • Page 17 ENGLISH 10.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 18 Food Temperature (°C) Time (min) Shelf position - Rich Fruit 140 - 150 120 - 150 - Gingerbread 140 - 150 75 - 90 - Meringues 90 - 100 150 - 180 - Flapjack 160 - 170 25 - 30...
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf position - Individual 210 - 220 15 - 25 Main oven Food Temperature (°C) Time (min) Shelf posi- tion Conventional True Fan Cooking Cooking Biscuits 180 - 190 180 - 190 10 - 20 Bread 200 - 220 190 - 210...
  • Page 20 2. Put the meat together with the hot 3. Select the function Slow Cooking. roasting pan into the oven on the wire shelf. Food Quantity Temperature Time (min) Shelf posi- (°C) tion Roast beef 1000 - 1500 g 120 - 150...
  • Page 21 ENGLISH Food Quantity Temperature Time (min) Shelf position (°C) Roast beef or fillet: per cm of thick- 8 - 10 170 - 180 well done ness 1) Preheat the oven. Pork Food Quantity (kg) Temperature Time (min) Shelf position (°C) Shoulder, neck, 1 - 1.5 160 - 180...
  • Page 22 Poultry Food Quantity (kg) Temperature Time (min) Shelf position (°C) Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 Poultry 1 - 1.5 190 - 210...
  • Page 23 ENGLISH Food Time (min) Sausages 20 - 30 Toasted Sandwiches 3 - 4 Steaks: - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Grilling - Main oven Food Temperature Time (min) Shelf position (°C) 1st side 2nd side...

  • Page 24: Care And Cleaning

    Food Quantity Defrost- Further de- Comments (kg) ing time frosting time (min) (min) Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly fro- zen in places.
  • Page 25 ENGLISH Remove all accessories and removable shelf supports. The walls and the top of the cavity are catalytic-coated. They absorb fat and food particles at high temperature without smell. To support this self-cleaning process heat the appliance without any food regularly.

  • Page 26: Troubleshooting

    WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box 9. Clean the glass panel with water and or deactivate the circuit breaker.
  • Page 27 ENGLISH Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate. The lamp is defective.

  • Page 28: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification DUE731110M Top oven: 105.6 Energy Efficiency Index Main oven: 106.8 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven- Top oven: 0.91...
  • Page 29 ENGLISH Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. 14. ENVIRONMENTAL CONCERNS marked with the symbol with the Recycle the materials with the symbol household waste. Return the product to Put the packaging in applicable your local recycling facility or contact containers to recycle it.
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

Table of Contents