AEG DUK731110M User Manual page 21

Food
Conventional
Cooking
- Puff Follow manufacturer's instructions. Reduce the temperature by 20ºC
for True Fan Cooking Function.
Plate Tarts 190 - 200
Quiches / Flans 200 - 210
Scones 220 - 230
10.5 Moist Fan Baking
For best results follow
suggestions listed in the
table below.
Food Accessories
Sweet rolls, 16 baking tray or dripping
pieces pan
Pizza, frozen, wire shelf
0.35 kg
Swiss roll baking tray or dripping
pan
Brownie baking tray or dripping
pan
Soufflè, 6 pieces ceramic ramekins on wire
shelf
Sponge flan flan base tin on wire shelf 180
base
Victoria Sand- baking dish on wire shelf
wich
Poached fish, baking tray or dripping
0.3 kg pan
Whole fish, 0.2 baking tray or dripping
kg pan
Fish fillet, 0.3 kg pizza pan on wire shelf
Poached meat, baking tray or dripping
0.25 kg pan
Temperature (°C)
True Fan Cooking
180 - 190
170 - 180
210 - 230
Temperature
(°C)
180
220
180
180
200
170
180
180
180
200
ENGLISH
Time (min) Shelf posi-
tion
25 - 45 3
25 - 45 3
8 - 12 2
Shelf posi- Time (min)
tion
2 30 - 40
1 35 - 45
1 30 - 40
1 35 - 45
2 40 - 50
1 30 - 40
1 40 - 50
2 25 - 35
2 20 - 30
2 25 - 35
2 30 - 40
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