AEG DUK731110M User Manual
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AEG DUK731110M User Manual

Built-under double oven
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DUK731110M
USER
MANUAL
EN
User Manual
Built-Under Double Oven

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Summary of Contents for AEG DUK731110M

  • Page 1 DUK731110M User Manual Built-Under Double Oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENVIRONMENTAL CONCERNS..............32 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Service Centre or similarly qualified persons to avoid an electrical hazard. The control panel must be connected to specified • heating unit with matching colours of connectors, to avoid possible hazard. The means for disconnection must be incorporated in •...
  • Page 5 ENGLISH • The built-in unit must meet the cable. Should the mains cable need to stability requirements of DIN 68930. be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or Cabinet minimum (720) mm come near the appliance door or the...
  • Page 6 • Do not apply pressure on the open • Make sure the appliance is cold. door. There is the risk that the glass panels • Do not use the appliance as a work can break. surface or as a storage surface.

  • Page 7: Product Description

    ENGLISH • Contact your municipal authority for • Remove the door catch to prevent information on how to dispose of the children or pets from becoming appliance. trapped in the appliance. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of 3.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Description Field DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or a cleaning function.

  • Page 9: Before First Use

    ENGLISH Sensor Function Description Field MINUTE MINDER To set the Minute Minder. 4.2 Display A. Oven function symbol B. Top / Main oven indicator C. Temperature / time of day display D. Clock / Residual heat display / Minute Minder E.

  • Page 10: Daily Use

    5.2 Preheating Let the appliance operate for 15 minutes. Preheat the empty oven to burn off the 3. Set the function and the remaining grease. temperature to 250ºC. Preheat the two ovens. Heat up one Let the appliance operate for 15 oven at a time.
  • Page 11 ENGLISH Oven function Application Catalysis To turn on the catalytic cleaning. 6.3 Main oven functions Oven func‐ Application tion True Fan Cook‐ To bake on one shelf position and to dry food. Pizza Function To bake pizza. To make intensive browning and a crispy bottom.

  • Page 12: Clock Functions

    Oven func‐ Application tion Catalysis To turn on the catalytic cleaning. 6.4 How to set: Heating 1. Press Functions The display shows the temperature in the oven. 1. Turn on the oven with 2. Press or the display shows again...
  • Page 13 ENGLISH Clock function Application Set + Go To turn on the oven with necessary settings with only one press of the sensor field any time later. Minute Minder To set a countdown time. This function has no effect on the operation of the oven. You can set the Minute Minder at any time and also when the oven is off.

  • Page 14: Using The Accessories

    End Time. When the set time 5. Press a sensor field (apart from ON / ends, the signal sounds for 2 minutes. OFF) to start the Set + Go function. The display shows flashing and the 7.7 How to set: Minute Minder time setting .
  • Page 15 ENGLISH Wire shelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 16: Additional Functions

    Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. Deep pan: Put the deep pan on the telescopic runners. 8.3 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan.
  • Page 17 ENGLISH The display shows SAFE. Lock comes on in the display. To turn off the Child Lock function repeat To turn off the Function Lock repeat step step 2. You can turn off the oven 9.2 Using the Function Lock when the Function Lock is on.

  • Page 18: Hints And Tips

    9.5 Brightness of the display – if the appliance is deactivated and you set the Minute Minder. When There are two modes of display the Minute Minder function ends, brightness: the display goes back to the night brightness. • Night brightness - when the appliance is deactivated, the brightness of the 9.6 Cooling fan...
  • Page 19 ENGLISH Baking results Possible cause Remedy The cake bakes un‐ The oven temperature is too Next time set a longer baking time evenly. high and the baking time is and lower oven temperature. too short. The cake batter is not even‐ Next time spread the cake batter ly distributed.
  • Page 20 Food Temperature (°C) Time (min) Shelf position Pastry: - Choux 180 - 190 30 - 40 - Eclairs, Profiteroles 180 - 190 30 - 40 - Flaky / Puff Pies 210 - 220 30 - 40 Shortcrust: - Mince Pies...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Conventional True Fan Cooking Cooking Fruit Pies, Crum‐ 180 - 200 170 - 180 30 - 50 bles Milk Puddings 150 - 170 140 - 160 60 - 90 Choux pastry 180 - 190 180 - 190 30 - 40...
  • Page 22 (°C) (min) Whole fish, 0.2 baking tray or dripping 20 - 30 Fish fillet, 0.3 kg pizza pan on wire shelf 25 - 35 Poached meat, baking tray or dripping 30 - 40 0.25 kg Cookies, 16 baking tray or dripping...
  • Page 23 ENGLISH 10.7 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 Plate Tart 160 - 180 25 - 50 Quiches / Tarts 160 - 180 25 - 50 10.8 Tips on Roasting Turn the roast after 1/2 - 2/3 of the cooking time.
  • Page 24 Veal Food Quantity Temperature Time (min) Shelf position (°C) Roast veal 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 Lamb Food Quantity Temperature Time (min) Shelf position (°C) Leg of lamb, 1 - 1.5...
  • Page 25 ENGLISH For grilling in the top oven adjust the Always preheat the empty oven with the shelf position to suit different thicknesses grill functions for 5 minutes. of food. CAUTION! Always set the pan to collect the fat into Always grill with the oven the first shelf position.

  • Page 26: Care And Cleaning

    10.11 Defrost - Main oven Do not cover the food with a bowl or a plate, as this can extend the defrost time. Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom.
  • Page 27 ENGLISH Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp- Accessories edged objects.
  • Page 28 9. Clean the glass panel with water and 3. Close the door until it is at an angle soap. Dry the glass panel carefully. of approximately 45°. When the cleaning is completed, do the above steps in the opposite sequence.

  • Page 29: Troubleshooting

    ENGLISH 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy...

  • Page 30: Energy Efficiency

    Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name Model identification DUK731110M 944171636 Top oven: 105.6 Energy Efficiency Index Main oven: 95.9...
  • Page 31 ENGLISH Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven‐ Top oven: - tional mode Main oven: 0.85 kWh/cycle Energy consumption with a standard load, fan-forced Top oven: 0.75 kWh/cycle mode Main oven: 0.71 kWh/cycle Number of cavities Heat source Electricity...

  • Page 32: Environmental Concerns

    14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 36 www.aeg.com/shop...

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