AEG DUB331110M User Manual
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AEG DUB331110M User Manual

Built-under double oven
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EN User Manual | Built-Under Double Oven
DUB331110M
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Summary of Contents for AEG DUB331110M

  • Page 1 EN User Manual | Built-Under Double Oven DUB331110M aeg.com\register...

  • Page 2: Table Of Contents

    FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...

  • Page 4: Safety Instructions

    • Do not use the appliance before installing it in the built-in structure. • Disconnect the appliance from the power supply before carrying out any maintenance. • If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 5 • Connect the mains plug to the mains socket only at the end of the installation. Cabinet width 600-605 mm Make sure that there is access to the Cabinet depth 550 mm mains plug after the installation. • If the mains socket is loose, do not Height of the front of the 715 mm connect the mains plug.
  • Page 6 • Clean the appliance with a moist soft WARNING! cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning Risk of damage to the appliance. pads, solvents or metal objects. • To prevent damage or discoloration to the •...

  • Page 7: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Knob for the top oven functions Knob for the top oven temperature Temperature indicator / symbol for the top oven Display Knob for the main oven functions Temperature indicator / symbol for the main oven Knob for the main oven temperature Heating element Lamp...

  • Page 8: Before First Use

    A. Clock functions B. Timer 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. Preheat both ovens. Heat up one oven at a time. Step 1 Step 2 Step 3...
  • Page 9 6.2 Top oven functions Heating function Application To turn on the lamp. Light To bake and roast food on one shelf position. Refer to "Care and Cleaning" chapter for more information about Catalytic cleaning. Conventional Cook‐ ing / Catalysis To brown bread, cakes and pastries. To finish cooked dishes. Top Heat To bake cakes with crispy bottom and to preserve food.

  • Page 10: Clock Functions

    Heating function Application To grill thin pieces of food and to toast bread. Grill This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced.

  • Page 11: Using The Accessories

    How to change: Time of Day Step 1 - press repeatedly to change the time of day. - starts to flash. Step 2 - press to set the time. After approximately 5 sec., the flashing stops and the display shows the time. How to set: Duration Step 1 Set an oven function and the temperature.

  • Page 12: Additional Functions

    Wire shelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support. 8.2 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position.

  • Page 13: Hints And Tips

    10. HINTS AND TIPS 10.2 Baking For the first baking, use the lower Refer to Safety chapters. temperature. You can extend the baking time by 10 – 15 10.1 Double oven minutes if you bake cakes on more than one Top oven shelf position.
  • Page 14 Food Temperature (°C) Time (min) Shelf position Cakes: - Small & Queen 160 - 170 18 - 25 - Sponges 160 - 175 20 - 30 - Victoria Sandwich 160 - 170 18 - 25 - Madeira 140 - 150 75 - 90 - Rich Fruit 140 - 150...
  • Page 15 Food Temperature (°C) Time (min) Shelf position - Large 200 - 210 25 - 40 - Individual 210 - 220 15 - 25 10.5 Moist Baking For the best results follow suggestions listed in the table below. (°C) Real cooking (min) time (min) Sweet rolls, 16...
  • Page 16 (°C) Real cooking (min) time (min) Tartlets, 8 pieces baking tray or dripping 25 - 35 Vegetables, baking tray or dripping 40 - 50 40 - 50 poached, 0.4 kg Vegetarian ome‐ pizza pan on wire shelf 40 - 50 lette Mediterranean baking tray or dripping...
  • Page 17 Food Quantity Temperature Time (min) Shelf position (°C) Knuckle of pork (pre‐ 0.75 - 1 150 - 170 90 - 120 cooked) Veal Food Quantity Temperature (°C) Time (min) Shelf position Roast veal 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 160 - 180 120 - 150...
  • Page 18 Always preheat the empty oven with the grill CAUTION! functions for 5 minutes. Always grill with the oven door closed. Grilling and Fast Grilling - Top oven Food Time (min) Bacon Rashers 5 -6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Lamb Chops 15 - 25...

  • Page 19: Care And Cleaning

    Food Quantity Defrosting Further de‐ Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 20 Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove Step 4 Install the shelf supports in the oppo‐...
  • Page 21 Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 45° angle). Hold the door with one hand on each side and pull it away from the oven at an upwards angle.

  • Page 22: Troubleshooting

    Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet Supplier's name Model identification DUB331110M 944171704 ENGLISH...
  • Page 23 Top oven: 106.8 Energy Efficiency Index Main oven: 95.9 Top oven: A Energy efficiency class Main oven: A Top oven: 0.78 Energy consumption with a standard load, conventional mode Main oven: - Top oven: - Energy consumption with a standard load, fan-forced mode Main oven: 0.71 kWh/cycle Number of cavities Heat source...

  • Page 24: Environmental Concerns

    14. ENVIRONMENTAL CONCERNS appliances marked with the symbol with Recycle materials with the symbol . Put the the household waste. Return the product to packaging in relevant containers to recycle it. your local recycling facility or contact your Help protect the environment and human municipal office.
  • Page 28 867370760-B-062023...

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