1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. DUK731110M
  6. User manual

AEG DUK731110M User Manual

Built-under double oven
Hide thumbs Also See for DUK731110M:
Table of Contents

Advertisement

Quick Links

Download this manual
DUK731110M
USER
MANUAL
EN
User Manual
Built-Under Double Oven

Advertisement

Table of Contents
loading

Related Manuals for AEG DUK731110M

Summary of Contents for AEG DUK731110M

  • Page 1 DUK731110M User Manual Built-Under Double Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 28 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electrical Risk of injury, burns and shock. electrical shock or explosion. • All electrical connections should be • Do not change the specification of made by a qualified electrician. this appliance.
  • Page 6 • Use a deep pan for moist cakes. Fruit • Do not clean the catalytic enamel (if juices cause stains that can be applicable) with any kind of permanent. detergent. • This appliance is for cooking 2.5 Internal light purposes only.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For roasting and grilling. Use the trivet only with • Wire shelf the Grill- / roasting pan. For cookware, cake tins, roasts. •...
  • Page 8 Use the sensor fields to operate the appliance. Sensor Function Description Field DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or a cleaning function.

  • Page 9: Before First Use

    ENGLISH Other indicators of the display: Symbol Name Description h / min A clock function operates. Heat-up / residual heat indica- Shows the temperature level in the appli- ance. Temperature / fast heat up The function operates. Temperature You can examine or change the tempera- ture.
  • Page 10 6.2 Top oven functions Oven function Application True Fan Cook- To bake on 1 shelf positions at the same time and to dry food. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom.
  • Page 11 ENGLISH Oven func- Application tion Slow Cooking To prepare tender, succulent roasts. Conventional To bake and roast food on one shelf position. Cooking(Top / Bottom Heat) Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Grilling To grill flat food and to toast bread.

  • Page 12: Clock Functions

    Fast heat up function 1. Touch is not available for the set function if The Temperature / Time display shows Faulty tone is activated in the settings the temperature in the appliance. menu. Refer to "Using the settings 2.
  • Page 13 ENGLISH 3. Use to set the minutes for 7. Use to set the END and DURATION time. to confirm. First you set the 4. Touch or the DURATION time minutes and then the hours. starts automatically after 5 seconds. Appliance turns on automatically later on, works for the set DURATION time 5.

  • Page 14: Using The Accessories

    8. USING THE ACCESSORIES WARNING! Small indentation at the top Refer to Safety chapters. increase safety. The indentations are also anti-tip devices. The high rim 8.1 Inserting the accessories around the shelf prevents Wire shelf: cookware from slipping of the shelf.

  • Page 15: Additional Functions

    ENGLISH 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 2. Put the deep pan into the oven on the necessary shelf position.
  • Page 16 9.2 Using the settings menu The display shows SET and the number of the setting. The settings menu lets you activate or deactivate functions in the main menu. Description Value to set RESIDUAL HEAT INDICATOR ON / OFF CLICK / BEEP / OFF...

  • Page 17: Hints And Tips

    ENGLISH 10. HINTS AND TIPS before. Adapt your usual settings WARNING! such as temperature, cooking time Refer to Safety chapters. and shelf position to the values in the tables. The temperature and baking • Use the lower temperature the first times in the tables are time.
  • Page 18 Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven tempera-...
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf position Fruit Pies, Crumbles 190 - 200 30 - 50 Milk Puddings 150 - 170 90 - 120 Pasta, Lasagne etc. 170 - 180 40 - 50 Pastry: - Choux 180 - 190 30 - 40 - Eclairs, Profiteroles 180 - 190...
  • Page 20 Food Temperature (°C) Time (min) Shelf posi- tion Conventional True Fan Cooking Cooking - Christmas 140 - 150 130 - 140 180 - 270 Fish 170 - 180 160 - 180 20 - 30 Fruit Pies, Crum- 180 - 200...
  • Page 21 ENGLISH 10.6 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 Plate Tart 160 - 180 25 - 50 Pizza Follow manufacturer's instructions. Quiches / Tarts 160 - 180 25 - 50 10.7 Roasting •...
  • Page 22 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Knuckle of pork 0.75 - 1 150 - 170 90 - 120 (precooked) Veal Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast veal 160 - 180 90 - 120 Knuckle of veal 1.5 - 2...
  • Page 23 ENGLISH Fish (steamed) Type of meat Quantity (kg) Temperature Time (min) Shelf position (°C) Whole fish 1 - 1.5 210 - 220 40 - 60 10.9 Grilling Grill only flat pieces of meat or fish. Always preheat the empty oven with the Always grill with the maximum grill functions for 5 minutes.

  • Page 24: Care And Cleaning

    Grilling - Main oven Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230...
  • Page 25 ENGLISH • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner.
  • Page 26 3. Clean the bottom of the appliance with a soft and moist sponge. 11.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

  • Page 27: Troubleshooting

    ENGLISH 2. Remove the fuses from the fuse box 1. Turn the lamp glass cover or deactivate the circuit breaker. counterclockwise to remove it. 2. Clean the glass cover. The back lamp 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven The lamp glass cover is at lamp.

  • Page 28: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification DUK731110M Top oven: 105.6 Energy Efficiency Index Main oven: 106.8 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven- Top oven: 0.91...
  • Page 29 ENGLISH Type of oven Built-Under Oven Mass 54.0 kg EN 60350-1 - Household electric cooking Use the residual heat to warm up other appliances - Part 1: Ranges, ovens, steam dishes. ovens and grills - Methods for measuring Keep breaks between baking as short as performance.
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

Table of Contents