Kenwood BM260 Manual page 19

Bread rolls
Ingredients
Egg
Water
Unbleached white bread flour
Salt
Sugar
Butter
Easy blend dried yeast
For the topping:
Egg yolk beaten with
15ml (1tbsp) water
Sesame seeds and poppy
seeds, for sprinkling, optional
1 Put the egg/eggs into the measuring cup and add sufficient water to give:-
Dough
Liquid up to
2 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the
dough and divide into 12 equal pieces and hand shape.
3 After shaping, leave the dough to prove for approximately 45 minutes or until doubled in size then
bake in your conventional oven.
4 Bake in a pre-heated oven at 200°C/400°F/Gas Mark 6 for 15-20 minutes or until golden.
5 Transfer to a wire rack to cool.
1Kg
1
See point 1
600g
1 ⁄ tsp
1
2
1tbsp
25g
2tsp
1
1Kg
400ml
15
Program 7
750g
1
See point 1
450g
1tsp
2tsp
25g
1 ⁄ tsp
1
2
1
750g
260ml