Kenwood BM260 Manual page 11

French Style
Crust Colour
Weight 500g
Pre-heat 20 min
Knead 1 6 min
Rest -
Knead 2 29 min
Rise 1 25 min
Knead 3 -
Rise 2 30 min
Knead 4 -
Rise 3 55 min
Bake 50 min
Total 3:35
Extras 2:54
Keep Warm 1 hour
Delay 15:00
Light
750g 1Kg 500g
20 min 20 min 20 min
6 min 6 min 6 min
- -
29 min 29 min 29 min
25 min 25 min 25 min
- -
30 min 30 min 30 min
- -
55 min 55 min 55 min
60 min 70 min 55 min
3:45 3:55 3:40
3:04 3:14 2:59
1 hour 1 hour 1 hour
15:00 15:00 15:00
Medium
750g 1Kg
20 min 20 min
6 min 6 min
- - -
29 min 29 min
25 min 25 min
- - -
30 min 30 min
- - -
55 min 55 min
65 min 75 min
3:50 4:00
3:09 3:19
1 hour 1 hour
15:00 15:00
Dark
500g 750g
20 min 20 min 20 min
6 min 6 min 6 min
- -
29 min 29 min 29 min
25 min 25 min 25 min
- -
30 min 30 min 30 min
- -
55 min 55 min 55 min
60 min 70 min 80 min
3:45 3:55 4:05
3:04 3:14 3:24
1 hour 1 hour 1 hour
15:00 15:00 15:00
1Kg
-
-
-