Recipes; Belgian Waffles; Blueberry Waffles - Silvercrest SWEW 750 D2 Operation And Safety Notes

˜ Recipes
˜ Belgian waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
5 Eggs, separated
250 g Unsalted butter, melted
200 g Sugar
400 ml Milk
500 g Flour
2 packets Vanilla sugar
5 g Baking powder
Preparation:
Preheat the product .
In a bowl, beat the egg white and the sugar until
stiff . Set aside .
In another bowl, beat the egg yolks . Add milk
and melted butter and mix together .
In another bowl, sift dry ingredients together . Add
the egg yolk mixture . Mix until smooth .
Fold in the beaten egg white .
Spray the upper and lower plate with cooking
butter spray .
Evenly spoon the batter onto the lower plate .
Bake for about 5 minutes (until golden brown and
fully formed, but soft to the touch) .
˜ Blueberry waffles
Plates:
Waffle plates (upper and lower plate)
13 Ingredients:
2
100 g
100 g
160 ml
200 g
½ tsp
130 g
Preparation:
Preheat the product .
In a bowl, beat the egg white and the sugar until
stiff . Set aside .
In another bowl, beat the egg yolks . Add milk
and melted butter and mix together .
In another bowl, sift dry ingredients together . Add
the egg yolk mixture . Mix until smooth .
Fold in the beaten egg white . Fold in the
blueberries .
Spray the upper and lower plate with cooking
butter spray .
Evenly spoon the batter onto the lower plate .
Bake for about 5 minutes (until golden brown and
fully formed, but soft to the touch) .
Eggs, separated
Sugar
Unsalted butter, melted
Milk
All-purpose flour
Baking powder
Blueberries (fresh or frozen)
13
GB/IE 25