Recipes; Basic Waffl E Batter - Silvercrest 273413 Operating Instructions Manual

Recipes

Basic waffl e batter
For approx. 20 waffl es
250 g margarine or butter (soft)
200 g sugar
2 packs of vanilla sugar
5 eggs
500 g fl our
5 g baking powder
400 ml milk
■ Close the appliance and heat it up.
■ Whisk the eggs and stir in the sugar and the margarine or butter to form a
smooth batter.
■ Add the vanilla sugar.
■ Now add the fl our and baking powder, and stir in.
■ Lastly, add the milk bit by bit and stir in until the batter has a smooth, soft
consistency.
■ Place about 3 tablespoons of batter into the middle of each of the lower
baking surfaces, then close the waffl e iron.
Bake each waffl e for about 3 minutes until golden brown. Place the fi nished
waffl es on a cake grill.
│ GB │ MT
■ 44 SWR 1000 A1