Specifications; Cma-44 - CMA Dishmachines CMA-44H Installation & Operation Manual

1. Specifications

1.1. CMA-44

WATER CONSUMPTION
PER RACK (FINAL RINSE)
PER HOUR (FINAL RINSE)
CONVEYOR SPEED
FEET PER MINUTE
OPERATING CAPACITY
RACKS PER HOUR (NSF rated)
OPERATING TEMPERATURE
WASH (MIN)
FINAL RINSE (MIN)
WATER REQUIREMENTS
INLET TEMPERATURE (MIN)
WATER INLET SIZE
FINAL RINSE SIZE
DRAIN SIZE
FINAL RINSE PRESSURE
HOLDING TANK CAPACITY
PUMP CAPACITY
(ALL PUMPS)
MOTORS
WASH PUMP (2)
CONVEYOR
DIMENSIONS
DEPTH
WIDTH
HEIGHT
STANDARD TABLE HEIGHT
MAX CLEARANCE FOR DISHES
STRANDARD RACKS
ELECTRICAL RATING
HEATER
SHIPPING WEIGHT
APPROXIMATE
MODEL CMA-44 Installation & Operation Manual Rev. 2 .15 10/18/07
CMA-44 CMA-44
L.T. H.T.
.8 GAL. .94 GAL.
192 GAL. 192 GAL.
6.75 5.7
242 205
140° - 150° F 150° - 160° F
140° - 150° F 180° - 195° F
140° F 180° F
3/4"
1/2"
2"
20 PSI
16 GAL.
52 GPM (each)
1 HP
1/3 HP
25-1/8"
44"
55 -1/2"-56-1/2"
32 ½" adjusts to 34"
19"
19 ¾" x 19 ¾"
VOLTS PHASE
208 1
240 1
208 3
240 3
10 kW
600#
AMPS
64
71
36
40
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