CMA Dishmachines CMA-44H Quick Setup Instructions

CMA-44/66
Quick Setup
Instructions
WARNING: Electrical and plumbing
connections need to be made by a
licensed service person and comply
with all Federal, State and Local
Health, Electrical, Plumbing and
Safety codes.
STEP
1
Connect hot water supply line to rinse 1/2"water
inlet. Adjust pressure regulator if necessary. Water
temperature should be 140°F wash and 140°F rinse
for CMA-44L. The CMA-44H should read 155°F wash,
180°F rinse.
STEP
2
Connect fill water supply line (120°F/140°F) to a
3 / 4 " w a t e r i n l e t t o f i l l t h e m a c h i n e .
STEP
3
VOLTS PHASE AMPS
208 1 61
240 1 65
208 3 38
240 3 42
HEATER 10kW
3 Phase: Connect the wire with the highest voltage
(stinger lead) to L2 on the contactor. L1, L2 and L3
must comply with all local and state electrical codes
for sizing of wire and circuit breaker protection.
Additional information can be found in the Installation
and Operation manual supplied with machine.
1
1/2" WATER
INLET
2
3/4" WATER
INLET
ELECTRICAL
3
CONNECTION
DRAIN PLUMBING
NOT SUPPLIED
4 SCRAP
TRAP DRAIN
STEP
4
ELECTRICAL
HARD WIRE
CONNECTION
POINT
Connect drain at either end of the horizontal
drain pipe from wash tank or scrap trap drain.
CMA-44
REAR VIEW
PRESSURE
1
REGULATOR
4
DRAIN PIPE
2" HOLE
PLUG
DETERGENT 5
5
FITTING INLET
STEP
5
REMOVE
PLASTIC
PLUG AND
INSTALL
DETERGENT
FITTING
Remove plastic plug to install detergent fitting. Remove
plug from the mixing chamber to install sani/rinse injection
fitting (sanitizer detergent and rinse injection fittings provided
by dispenser manufacturer, CMA does not supply.)
800-854-6417
OPTIONAL VENT
HOODS 4"X16"
2" HOLE
PLUG
MIXING
CHAMBER
PLUGS
1-2008