Tips On Cooking And Frying - Progress PAI8000E User Manual

Ceramic glass induction hob
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Automatic switch off
Cooking surface
• If after switching on the cooking surface, a
heat setting is not set for a cooking zone
within approx. 10 seconds, the cooking
surface automatically switches itself off.
• If one or more sensor fields are covered by
objects (a pan, cloths, etc.) for longer than
approx. 10 seconds, a signal sounds and
the cooking surface switches off automat-
ically.
• If all cooking zones are switched off, the
cooking surface automatically switches it-
self off after approx. 10 seconds.
Control panel
When the appliance is switched off, if one or
more of the sensor fields on the control panel
are covered for more that 10 seconds, an
acoustic signal sounds. The acoustic signal
Heat setting

Tips on Cooking and Frying

Information on acrylamides
According to the latest scientific knowl-
edge, intensive browning of food, espe-
cially in products containing starch, can
Cookware for induction cooking zones
Cookware material
Cookware material
Steel, enamelled steel
Cast iron
Stainless steel
Aluminium, copper, brass
Glass, ceramic, porcelain
Cookware for induction cooking zones
is labelled as suitable by the manufac-
turer.
Suitability test
Cookware is suitable for induction cooking, if
...
,
-
-
-
switches itself off automatically when the
sensor fields are no longer covered.
Induction cooking zones
• In the event of overheating (e.g. when a
pan boils dry) the cooking zone automati-
cally switches itself off.
fore being used again, the cooking zone
must be set to 0 and allowed to cool down.
• If cookware that is not suitable is used,
lights up in the display and after 2 mi-
nutes the indicator for the cooking zone
switches itself off.
• If one of the cooking zones is not switched
off after a certain time, or if the heat setting
is not modified, the relevant cooking zone
switches off automatically.
Before being used again, the cooking zone
must be set to 0.
Switches off after
6 hours
5 hours
4 hours
1.5 hours
constitute a health risk due to acryla-
mides. Therefore we recommend cook-
ing at the lowest possible temperatures
and not browning foods too much.
Suitable
if appropriately labelled by the manufacturer
• ... a little water on an induction cooking
zone set to heat setting 9 is heated within
a short time.
• ... a magnet sticks to the bottom of the
cookware.
progress 23
is displayed. Be-
is displayed.
yes
yes
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