Progress PAI8000E User Manual page 24

24 progress
Certain cookware can make noises
when being used on induction cooking
zones. These noises are not a fault in the
Bottom of the cookware
The bottom of the cookware should be as
thick and flat as possible.
Pan size
Induction cooking zones adapt automatically
to the size of the bottom of the cookware up
Diameter of cooking zone [mm]
210
180
145
The cookware must be placed centrally
on the cooking zone.
Tips on energy saving
Place cookware on the cooking zone
before it is switched on.
Heat set- Cooking proc-
ting
0
1 Keeping food
warm
1 - 2 Melting
Solidifying
2-3 Simmering on low
heat
3-4 Steaming Braising Steaming vegeta-
4-5 Boiling
Suitable for
ess
Off position
Keeping cooked
foods warm
Hollandaise sauce,
melting butter,
chocolate, gelatine
Fluffy omelettes,
baked eggs
Simmering rice and
milkbased dishes
Heating up ready-
cooked meals
bles, fish braising
meat
Steaming potatoes
Cooking larger
quantities of food,
stews and soups
appliance and do not affect operation in
any way.
to a certain limit. However the magnetic part
of the bottom of the cookware must have a
minimum diameter depending upon the size
of the cooking zone.
Minimum diameter of dish base [mm]
180
145
120
If possible, always place a lid on the
cookware.
Examples of cooking applications
The information given in the following table is
for guidance only.
Cooking time
as required
5-25 mins.
10-40 mins.
25-50 mins.
20-45 mins.
20-60 mins.
60-150 mins.
Tips/Hints
Cover
Stir occasionally
Cook with lid on
Add at least twice
as much liquid as
rice, stir milk dishes
part way through
cooking
With vegetables
add only a little liq-
uid (a few table-
spoons)
Use only a little liq-
uid, e. g.: max. ¼ l
water for 750 g po-
tatoes
Up to 3 l liquid plus
ingredients