Technical Data; Energy Efficiency - Electrolux OPEA4300X User Manual

13.2 Securing the appliance to
the cabinet
13.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied only with a
main cable.

14. TECHNICAL DATA

14.1 Technical data
Voltage
Frequency

15. ENERGY EFFICIENCY

15.1 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
A
B
220 - 240 V
50 / 60 Hz
13.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W)
maximum 1380
maximum 2300
maximum 3680
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
ENGLISH 25
Section of the ca‐
ble (mm²)
3 x 0.75
3 x 1
3 x 1.5