Electrolux OPEB2650B User Manual
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Electrolux OPEB2650B User Manual

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OPEB2650B
OPEB2650C
OPEB2650R
OPEB2650V
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Steam oven
User Manual

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Summary of Contents for Electrolux OPEB2650B

  • Page 1 OPEB2650B OPEB2650C OPEB2650R OPEB2650V Steam oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 36 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Do not use multi-plug adapters and extension cables. Cabinet minimum 590 (600) mm • Make sure not to cause damage to height (Cabinet un‐ the mains plug and to the mains der the worktop cable. Should the mains cable need to minimum height) be replaced, this must be carried out Cabinet width...
  • Page 6 – do not put aluminium foil directly on the bottom of cavity of the Total power (W) Section of the ca‐ appliance. ble (mm²) – do not put water directly into the maximum 3680 3 x 1.5 hot appliance.

  • Page 7: Installation

    ENGLISH • Clean the appliance with a moist soft • The type of light bulb or halogen lamp cloth. Only use neutral detergents. Do used for this appliance is for not use any abrasive products, household appliances only. Do not abrasive cleaning pads, solvents or use it for house lighting.
  • Page 8 550 min. 560 3.2 Securing the oven to the cabinet...

  • Page 9: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Power lamp / symbol Analog Timer Control knob (for the temperature) Temperature indicator / symbol Water tank indicator Water drawer Heating element Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions...

  • Page 10: Daily Use

    6. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 6.1 Heating functions To bake cakes with crispy bottom and to preserve food. Oven func‐ Application Bottom Heat tion To bake on up to three The oven is off.

  • Page 11: Clock Functions

    ENGLISH 6.3 Steam Cooking 6.6 Emptying the water tank Use only water. Do not use CAUTION! filtered (demineralised) or Make sure that the oven is distilled water. Do not use cold before you start to other liquids. Do not put empty the water tank.

  • Page 12: Using The Accessories

    A. Window B. Dial C. Settings knob Setting the time of day Use it only for food which you do not have to mix or To set the time of day, push and turn the monitor during the cooking settings knob counterclockwise (in the procedure.
  • Page 13 ENGLISH 8.2 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Baking tray/ Deep pan: Do not lubricate the telescopic runners.
  • Page 14 8.3 Accessories for steam Injector tube (C) cooking The dietary baking dish for steam cooking functions The dish consists of a glass bowl, a lid with a hole for the injector tube (C) and a steel grill to put at the bottom of the baking dish.
  • Page 15 ENGLISH • Do not use the baking dish on a hot cooking surface. 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet. • Do not clean the baking dish with abrasives, scourers and powders.

  • Page 16: Additional Functions

    2. Put the baking dish onto the first or WARNING! second shelf position from the Be careful when you use the bottom. injector when the oven Make sure that you do not crush the operates. Always use oven injector tube or let it touch a heating gloves to touch the injector element on the top of the oven.
  • Page 17 ENGLISH If you use two baking trays at the same The temperature and baking time, keep one empty level between times in the tables are them. guidelines only. They Cooking meat and fish depend on the recipes and Use a deep pan for very fatty food to the quality and quantity of prevent the oven from stains that can be the ingredients used.
  • Page 18 CAKES / PASTRIES (°C) (min) Sweet buns 180 - 200 12 - 20 Baking tray Brioches 15 - 20 3 (2 and 4) Baking tray Preheat the empty oven. Use the baking tray. BREAD / PIZZA (°C) (min) White bread, 2x 0.5 kg...
  • Page 19 ENGLISH MEAT FISH (°C) (min) (°C) (min) Roast pork, 1 90 - 110 Trout, 3 - 4 fish, 25 - 35 1.5 kg Veal, 1 kg 90 - 110 Tuna, 4 - 6 fil‐ 35 - 50 lets, 1.2 kg Roast beef, 45 - 50 rare, 1 kg...
  • Page 20 VEGETABLES MEAT (min) (min) Tomatoes Cooked ham 55 - 65 Aubergines 15 - 20 Kasseler 80 - 100 Broccoli, florets 20 - 25 Set the temperature to 150°C. Courgette, slices 20 - 25 Pepper, strips 20 - 25 FISH...
  • Page 21 ENGLISH 10.4 Baking and roasting CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Whisked rec‐ 3 (2 and 4) 45 - 60 Cake ipes mould Shortbread 3 (2 and 4) 20 - 30 Cake dough mould Buttermilk 60 - 80 Cake cheesecake mould, Ø...
  • Page 22 CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Meringues, 2 and 4 80 - 100 Baking tray two levels, preheat the empty oven Buns, preheat 12 - 20 Baking tray the empty oven Eclairs 25 - 35 Baking tray...
  • Page 23 ENGLISH BREAD AND PIZZA Conventional True Fan Cooking Cooking (min) (°C) (°C) Pizza 230 - 250 230 - 250 10 - 20 Enamelled tray Scones 10 - 20 Baking tray Preheat the empty oven. Use the cake mould. FLANS Conventional Cook‐ True Fan Cooking (min) (°C)
  • Page 24 MEAT Conventional True Fan Cooking Cooking (min) (°C) (°C) Beef 50 - 70 Pork 90 - 120 Veal 90 - 120 English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done...
  • Page 25 ENGLISH FISH Conventional True Fan Cook‐ Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 40 - 55 Tuna / Salmon, 4 - 6 fillets 35 - 60 10.5 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting.
  • Page 26 BEEF LAMB (°C) (min) (°C) (min) Roast beef or fil‐ 190 - 200 5 - 6 Lamb leg / Roast 150 - 170 100 - 120 let, rare lamb, 1 - 1.5 kg Roast beef or fil‐ 180 - 190 6 - 8...
  • Page 27 ENGLISH 10.7 Dehydrating - True Fan Cooking VEGETABLES Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (°C) and let it cool down for one night to Herbs 40 - 50 2 - 3...
  • Page 28 (°C) (min) Sweet rolls, 12 baking tray or dripping 40 - 50 pieces Rolls, 9 pieces baking tray or dripping 35 - 45 Pizza, frozen, wire shelf 45 - 55 0.35 kg Swiss roll baking tray or dripping 30 - 40...
  • Page 29 ENGLISH (°C) (min) Vegetables, baking tray or dripping 35 - 45 poached, 0.4 kg Vegetarian pizza pan on wire shelf 180 35 - 45 omelette Mediterranean baking tray or dripping 35 - 45 vegetables, 0.7 10.10 Information for test institutes Tests according to IEC 60350-1.

  • Page 30: Care And Cleaning

    (°C) (min) Sponge True Fan Wire 40 - 50 Preheat the oven cake, Cooking shelf for 10 minutes. cake mould Ø26 cm Sponge True Fan Wire 2 and 40 - 60 Preheat the oven cake, Cooking shelf for 10 minutes.
  • Page 31 ENGLISH 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner. Cleaning Agents Clean the oven cavity after each use.
  • Page 32 After some time, you can have lime The retaining pins on the deposits in your oven. To prevent this, telescopic runners must clean the parts of the oven that generate point to the front. the steam. Empty the tank after each steam cooking.
  • Page 33 ENGLISH 11.6 Removing and installing door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

  • Page 34: Troubleshooting

    7. Hold the door trim (B) on the top When installed correctly the door trim edge of the door at the two sides and clicks. push inwards to release the clip seal. Make sure that you install the internal glass panel in the seats correctly.
  • Page 35 ENGLISH Problem Possible cause Remedy The oven does not heat The Minute Minder + End Set the Minute Minder + of Cooking programmer is End of Cooking program‐ not set. mer. Refer to the chapter "Clock functions". The oven does not heat The fuse is blown.

  • Page 36: Technical Data

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. TECHNICAL DATA 13.1 Technical data Voltage 220 - 240 V Frequency 50 - 60 Hz 14. ENERGY EFFICIENCY 14.1 Energy saving...
  • Page 37 ENGLISH...
  • Page 38 www.electrolux.com...
  • Page 39 ENGLISH...
  • Page 40 www.electrolux.com/shop...

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Opeb2650cOpeb2650rOpeb2650v

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