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CAUTION
The machine must only be transported, handled and stored
by specialised personnel, who must have:
• specific technical training and experience in the use of
lifting systems;
• knowledge of the safety regulations and applicable laws
in the relevant sectors;
• knowledge of the general safety rules;
• personal protection equipment suitable for the type of
operation carried out;
• the ability to recognize and avoid any possible hazard.
E.2
Handling
Arrange a suitable area with flat floor for machine unloading
and storage operations.
E.2.1
Procedures for handling operations
Before lifting:
• send all operators to a safe position and prevent persons
from entering the handling area;
• make sure the load is stable;
• make sure no material can fall during lifting. Manoeuvre
vertically in order to avoid impacts;
• handle the machine, keeping it at minimum height from the
ground.
For correct and safe lifting operations:
• use the type of equipment most suitable for characteristics
and capacity (e.g. electric pallet truck or lift truck);
• cover sharp edges;
• check the forks and lifting procedures according to the
instructions given on the packing.
F
TECHNICAL DATA
F.1
Technical data
Data
No. of grids
Power supply voltage
Frequency
Electrical power consumption
Power supply cable section
Nominal heat input
Minimum heat input
Pilot burner heat input
Gas category
Connection ISO 7/1
Type of construction
LPG (G30/G31) inlet pressure
LPG (G30/G31) consumptions
Max. food load
G
INSTALLATION AND ASSEMBLY
G.1
Unpacking and positioning
IMPORTANT
The appliance must only be installed in adequately
ventilated premises. The appliance must be
installed in compliance with current Safety
Standards.
22
6 GN 1/1
V
220 – 230
Hz
60
kW
0.35
mm
2
3 x 1.5
8,5
kW
-
kW
0,240
kW
I3B/P
Ø
12 Inches M
A1
50
mbar
kg/h
0,67
kg
30
E.2.2
Shifting
The operator must:
• have a general view of the path to be followed;
• stop the manoeuvre in case of hazardous situations.
E.2.3
Placing the load
• Before placing the load, make sure the way is free and that
the floor is flat and can take the load.
• Remove the appliance from the wooden pallet, move it to
one side, then slide it onto the floor.
E.3
Unpacking
IMPORTANT
Immediately check for any damage caused during
transport.
Inspect the packaging before and after unloading.
1. Remove the packaging.
Take care when unpacking and handling of the appliance
to not cause any shocks on itself.
2. Keep all the documentation contained in the packaging.
Note
• The forwarder is responsible for the goods during transport
and delivery.
• Make a complaint to the forwarder in case of visible or
hidden damage.
• Specify any damage or shortages on the dispatch note.
• The driver must sign the dispatch note: the forwarder can
reject the claim if the dispatch note is not signed (the
forwarder can provide the necessary form).
• For hidden damage or shortages becoming apparent only
after unpacking, request the forwarder for inspection of the
goods within and no later than 15 days after delivery.
MODELS
10 GN 1/1
10 GN 2/1
220 – 230
220 – 230
60
60
0.35
0.5
3 x 1.5
3 x 1.5
18,5
25
9,0
13,0
0,240
0,240
I3B/P
I3B/P
12 Inches M
12 Inches M
A1
A1
50
50
1,46
1,97
50
100
1. Unpack the appliance and carefully remove the protective
film from the external panels.
Use a suitable solvent to remove any glue residue left on
the panels.
Remove the packing using protective gloves;
20 GN 2/1
20 GN 2/1
220 – 230
220 – 230
60
60
0.5
1
3 x 1.5
3 x 1.5
35
50
17,5
25,0
0,240
0,240
I3B/P
I3B/P
12 Inches M
12 Inches M
A1
A1
50
50
2,76
3,94
100
180
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