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Food
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout /
Sea
bream
Tuna fish /
Salmon
10.3 Grilling
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
200
2
180
1
175
2
175
1
190
2
190
2
190
2
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
190
2
190
2
Quantity
Pieces
4
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
200
2
160
1
160
2
160
1
175
2
175
2
175
2
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
175
2 (1 and
3)
175
2 (1 and
3)
Set the temperature to 250 °C.
Quantity
(kg)
0.8
Time
Com‐
(min)
ments
70 - 85
Whole on
a deep
pan
210 - 240
Whole on
a deep
pan
120 - 150
Whole on
a deep
pan
150 - 200
Whole on
a deep
pan
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole on
a deep
pan
Time
Com‐
(min)
ments
40 - 55
3 - 4
fishes
35 - 60
4 - 6 fillets
Time (min)
1st side
2nd side
12 - 15
12 - 14
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