Electrolux OPEA4300X User Manual page 13

Food Top / Bottom Heat
Tempera‐
ture (°C)
Apple 170
cake (Ap‐
ple pie)
Strudel 175
Jam-tart 170
Fruit cake 170
Sponge 170
cake (Fat‐
less
sponge
cake)
Christmas 170
cake /
Rich fruit
cake
Plum 170
1)
cake
Small 170
cakes
150
1)
Biscuits
Meringues 100
190
1)
Buns
190
1)
Choux
Plate tarts 180
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
1 160
2 150
2 160
2 155
2 160
2 160
2 160
3 160
3 150
3 100
3 180
3 180
3 170
Time
(min)
Shelf po‐
sition
2 (1 and 100 - 120
3)
2 60 - 80
2 30 - 40
2 60 - 70
2 35 - 45
2 50 - 60
2 50 - 60
3 (1 and 20 - 30
3)
3 20 - 30
3 90 - 120
3 15 - 20
3 25 - 35
2 45 - 70
ENGLISH 13
Com‐
ments
In two 20
cm cake
moulds on
a wire
shelf
In a bak‐
ing tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a 20 cm
cake
mould