Table of Contents
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Available languages
Food
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
10.4 Turbo Grilling
Set the maximum temperature of 200 °C.
Food
Quantity
Pieces
Rolled joints
1
(turkey)
Chicken (cut in
2
two)
Chicken drum‐
6
sticks
Quail
4
Vegetable gra‐
-
tin
Scallops
-
Mackerel
2 - 4
Fish slices
4 - 6
10.5 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Quantity
Pieces
Quantity
(kg)
4
0.6
8
-
4
0.6
2
1
4
-
4
0.4
6
0.6
4
0.4
4 - 6
-
4 - 6
-
Use the third shelf position.
(kg)
1
1
-
0.5
-
-
-
0.8
Time (min)
1st side
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
Time (min)
1st side
2nd side
30 - 40
20 - 30
25 - 30
20 - 30
15 - 20
15 - 18
25 - 30
20 - 25
20 - 25
-
15 - 20
-
15 - 20
10 - 15
12 - 15
8 - 10
ENGLISH
17
2nd side
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
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