Kenwood KHC29 Instructions Manual page 19

Recommended Usage Chart
Eggs sizes used = medium sized (Weight 53 – 63g).
* This is for guidance only and will vary depending on the exact recipe and ingredients being processed.
Attachments Recipe/ Process
Cold liquids,
Drinks and
Smoothies
Milkshake/
Cold Milk
Ice Cubes
Raw Meat and Fish
Onion
Biscuits
Pastry –
rubbing fat
into flour
All In one cake
mixes
Mayonnaise
Slice and grate cheese, carrot,
potato, cabbage, courgette,
beetroot
Slice softer items such as
cucumbers and tomatoes
Parmesan cheese and potatoes
Plastic AT282
Glass AT283
Plastic AT282
Glass AT283
250 - 500g
Flour weight
Total weight
Egg yolks
Do not exceed
maximum
Mark on the
3
1.6l Max
1.2l
1.2l Max
800ml
6 P
(125g)
400g
3
250g P
Max
450g Max
1.6kg
Min
3 – 4 Max
Max
4 – Max
bowl.
Max
(Mins)
30 – 60 secs
15 – 30 secs
–
15 – 20 secs
Max
5 – 10 secs
20 – 30 secs
2
45 – 60 secs
Max
1 – 2
–
–
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