Kenwood FP210 series User Manual
Kenwood blender user manual
Hide thumbs
Also See for FP210 series:
- Manual (58 pages) ,
- Instructions manual (19 pages) ,
- Manual (19 pages)
Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Kenwood FP210 series
Summary of Contents for Kenwood FP210 series
- Page 1 FP210 series...
- Page 3 Children should be supervised to ensure that they do not play with the appliance. ● Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
-
Page 4: Using The Attachments
choosing a speed for all functions tool/attachment function knife blade Cake making Rubbing fat into flour Adding water to combine pastry ingredients Chopping/pureeing/pâtés Yeasted dough mixes Thick soup mixes (500mls liquid to 500g dry ingredients) Thinner soup mixes/ milk (max 600mls) Emulsifying tool Egg whites / whisk... -
Page 5: Citrus Press
● Using your machine ● Servicing or repairs (in or out of guarantee) call Kenwood on 023 92392333 and ask for customer care. Have your model number ready - it’s on the underside of the processor. ● spares and attachments call 0870 2413653. - Page 6 recipes shortcrust pastry 250g (9oz) plain flour 125g (5oz) mixture of lard and margarine cut into small pieces 2.5 mls ( ⁄ tsp) salt 45mls (3tbsp) cold water 1 Fit the knife blade and add the flour, salt and fat. Process for approximately 10 seconds or until the mixture looks like coarse breadcrumbs.
-
Page 7: White Bread
white bread 300g(10oz) strong white bread flour 5mls (1tsp) salt ⁄ oz) lard 15g ( ⁄ oz) fresh yeast or 10mls (2tsp) dried yeast + 5mls (1tsp) caster sugar. 175mls (6 fl oz) warm water 1 Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. - Page 8 Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com 57792/4...