Kenwood KHC29 Instructions Manual page 16

O Use fresh ingredients.
O Do not cut food up too small. To stop food
slipping over during processing fill the width
of the large feed tube or use the small feed
tube.
When slicing or grating: food placed upright
O
comes out shorter than food placed
horizontally.
O After use there will always be a small amount
of waste on the disc or in with the food.
Citrus Juicer
18
a b
Cone Sieve
Note: This attachment can only be used in
conjunction with the food processor AT284.
Assemble the Citrus Juicer as shown in illustration
18
1 Fit the sieve into the bowl ensuring that the
tab on the rim locks into the bowl handle.
2 Fit the cone over the drive shaft turning until
it drops all the way down.
3 Cut the fruit in half. Switch to speed 3 and
press the fruit onto the cone.
Hints and Tips
O For best results store and juice the fruit at
room temperature and hand roll on a
worktop before juicing.
O To help with juice extraction move the fruit
from side to side when juicing.
O When juicing large quantities, empty the sieve
regularly to prevent the build up of pulp and
seeds.
Food Mincer
19
a b
Ring nut
coarse
(depends on model variant)
d e f
Scroll Body
Assemble the Food Mincer as shown in illustration
19
1 Fit the scroll inside the body.
Screens: medium or
c
Cutter
g
Tray Pusher
2 Fit the cutter – ensure it is located correctly
with the cutting side outermost.
3 Fit a screen – align the pin with the notch.
4 Loosely fit the ring nut.
To use the Food Mincer
1 Raise the mixer head. Ensure both outlet
covers are fitted.
2 With the attachment in the position shown -
align the drive tabs on the end of the scroll
with the corresponding slots in the drive
outlet.
3 Push the attachment into the outlet and turn
clockwise until it locks into place.
4 Tighten the ring nut manually.
5 Fit the tray
6 Cut meat into 2.5cm (1") -wide strips.
7 Select Max speed. Using the pusher gently
push the food through, one piece at a time.
Do not push hard - you could damage your
machine.
Hints and Tips
O Thaw frozen food thoroughly before
mincing.
O Always ensure bones and rind etc are
removed from the meat before mincing.
Juice Extractor
20
a b
Pusher
Lid
c
Lid interlock tab
Filter
f
container
outlet (spout)
h
Pulp container release lever
Beaker
Assemble the Juicer as shown in illustration
1 Place the pulp container onto the base unit
and turn clockwise until it locks into
position. When correctly fitted the juice
10
d
e
Pulp
Juice
g
Base unit
j
Beaker holder
i
20