Silvercrest SMUD 860 A1 Operating Instructions Manual page 112

5) Shape the paste into 16 equally sized balls.
6) Peel the carrots and potatoes and cut them into strips.
7) Separate the broccoli into small florets. Clean the florets.
8) Set the device to "multi-function" and program the settings as follows:
Preset "1":
160°C / 10 minutes
1) Bring the vegetable broth to a boil.
Preset "2":
160°C / 5 minutes
1) Put the meatballs into the boiling broth. Boil the meatballs for 5 minutes.
2) Remove the meatballs with a slotted spoon and put them aside.
Preset "3":
160°C / 15 minutes
1) Put the vegetables into the broth. Boil the vegetables for 15 minutes until they are
cooked.
2) Then put the meat balls back into the soup. When the programme finishes, the
device automatically starts the keep-warm function.
3) Wait for approx. 10 minutes so the meatballs are heated up a little.
4) Pour the soup into bowls and serve it garnished with fresh parsley.
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